Show Producing Clean Milk Factors to be observed In producing producing producing pro pro- good clean milk Clean healthy cows In clean well lighted and well ventilated quarters Plenty of or pure water for tor the herd and Clean an utensils thoroughly washed steamed and sunned top Small-top milking palls pails Milk MUk with dry hands Remove milk from s stable able as soon as drawn from each ench cow Have a separate for handling milk mille and dairy utensils Cool milk to 50 0 degrees F. F or lower as nB soon as drawn Keep milk at a low temperature tempera tempera- ture tur until delivered and deliver dellver regularly G. G. G E. E Morton Colorado Colorado Colorado Col Col- I orado Dairy Commissioner c 3 F |