Show SEASONABLE GOOD THINGS It Is necessary to plan our meals If possible a week in advance if we furnish our tables with a variation from day duy to day duy Banana Soup U Select six ripe bananas ba bu bananas nanas and rub t J through a sieve n adding d din g twice as much old sold milk b by measure as us bananas en to taste add udd a pinch of salt suIt the grated rind of ot a lemon and place e t on onn on the stove When the boiling bolting point Is reached add two tablespoonfuls tablespoon tablespoon- fuls of cornstarch mixed smooth in ina Inu a u little cold milk and stir into th the e boiling mixture Cook for eight ates utes stirring all ull the time Remove e from Crom the heat cool add two tablespoonfuls tablespoonfuls table- table spoonfuls of ot strained lemon Juice Serve well chilled in bouillon cups Parisian Peas Melt Melt two tablespoonfuls table spoonfuls of butter In a u saucepan adsa ads add adda a quart of green peas mix well then the pour POUL In enough boiling bolting water to barely barely bare bare- ly cover conr them Add salt pepper the heart of ot a head of ot le lettuce finely minced one half of ot an nn onion minced fine and a sprig of at parsley also minced Simmer until th the pens peas are ure tender then stir In the yolks oll s of two eggs eggs well beaten after tal taking from the heat beat Return to the heat hent and und keep hot but bUI do not allow allo the eggs to curdle Chicken Baked In Cream Clean Cream Clean and md prepare a n fowl for frying Roll noli I the pieces in n seasoned flout flour and place t I In a heated pan with tm three e tablespoon tablespoon- fills 1113 of butter Sprinkle 1 well with salt alt and pour a cupful of cream overtime over 01 the time chicken Cover er and place In a n alot ahot hot ot oven to bake until tender Remove Re He- I move mo unit and cover before taking hiking from the oven and und brown the chicken S Serve r e with a highly sen seasoned sauce Nut Sauce for forIce Ice Boll Cream Coll olI un until until til It threads a pound of maple sU sugar ar and ind third one of ota of-a a cupful of at water waler one half cupful cupful of of ot almond or walnut m I j meats coarsely chopped and serve e hot poured over vanilla Ice cream Maple Maple- I j ine ins may b be u used d with brown sugar It If i ithe the maple sugar r cannot be obtained I II I |