Show WHAT TO EAT When planning the tb meals for tho th week the tile following tollO may prove suggestive suggestive tive Timbales of Chicken Sake ake one half cupful of cream whites of tour sour our eggs one half tablespoonful tablespoonful table table- spoonful of truffles finely finely fine ly iy chopped two cupfuls of cooked white meat of ot chicken with salt and pepper pe to taste Chop meat very fine and pound It to a 0 smooth paste Add the cream grad When well mixed season and odd add the truffles Then add one at ot a time the unbeaten n a nf t nf n the i regg eggs mixing the first with with tho the paste until It has disappeared before adding the second Beat the remain remain- Ing ng whites to a n stilt stiff froth and stir sUr them carefully into the mixture Fill FlU greased timbale molds half full o of the mixture place In a a pan of f water water the water should come up tip as ns high as the mixture in the and bake thirty thirty thir thir- ty tv minutes In h a moderate oven Serve with mushroom sauce Cabbage Trim Imperials and nd fold back three or four of ot the outside leaves of a firm head of cabbage With a n I I sharp knife remove the center leavIng leaving leav leav- ing only a thick wall Take Toke one cupfUl cupful cup cup- ful of cold meat well welt seasoned one cupful of sliced potatoes one cupful of sliced carrots and enough of nough-of of the cabbage to fill the head Add salt and pepper to lasts tas and ond a few tablespoonfuls table table- spoonfuls of ot butter Press the mixture mixture mix mix- ture well Into the cavity Tie In a n apiece apiece piece of cheese cloth and steam or o or ook cook In a n small amount of ot water un until ud- ud til the cabbage is tender Cut In pie pie- shaped pieces and serve on a platter Reliable Marshmallow Frosting This has appeared before but is so good that It bears repetition Put the unbeaten white of an egg e g. g seven seven- eighths of a cup of sugar three tablespoonfuls table table- spoonfuls of water In the upper tipper part of ot the double boiler boller Have the he water underneath rapidly boiling set the sugar mixture over the vater ater and with n a Dover egg beater begin to beat bent after seven minutes add twelve marshmallows remove from the he heat hent t and beat with a n spoon until the mix mix- mixture ture l Is smooth th and cool eno S enough Bh to hold Its shape Use Us to frost little cakes calces and cookies cookie J A |