Show v 0 m l All hAll things are for tor a purpose and all should be enjoyed but all UI all should be berl rl rightly used that they may bo be en- en Joyed SEASONABLE SALADS A most pleasing salad combination Is the following Arrange leaves c of I lettuce on a salad sala plate then place lv I ripe pears cut i In eighths After Atter peeling and corIng corIng coring cor cor- ing add a tablespoonful tablespoonful table table- spoonful or le less lessof lessof r of finely shredded celery two dates date cut in quarters and one small banana banan sliced Cover with a n dressing using three teaspoonfuls of boiled dressing dressin and half a n cupful of whipped cream Crean Add Acid more seasoning If need especially salt and our the dressing over the salad Just as ns it goes to the table Mayonnaise may be used with cream crear In the same proportion Japanese Salad Cook Cook one cupful e erice of I rice In boiling water until tender Ad Add AddonE Addono ono onE small chopped onion a teaspoonful teaspoon teaspoon- ful of salt a fe few v dashes of cayenne pepper Serve garnished with sardines sal sar dines and sweet red pepper cut 1 In strips Date and Nut Salad Prepare Salad Prepare dates date cut in eighths and a arrange them Ulem on let lei lettuce et- et tuce tuca with walnut meats ments Serve with wit French wrench dressing Stewed prunes ma may maybe be oe used In place of ot the dates and ar are equally as dainty Shredded Cabbage With Cream Shred a Ii firm head of ot cabbage or i If large arge a n portion of the head Sprinkle with salt after letting the finely shredded shredded shred shred- ded fed cabbage become e crisp In col cold water Add a n dash of c cayenne yenne and th the snIt salt after draining very dry two tablespoonfuls tablespoonfuls table table- spoonfuls of sugar and two tablespoonfuls tablespoon tablespoon- fuls of vinegar with half a cupful o of thick hick sweet cream Sour cream ma may ruay maybe be to used with a very little vinegar Orange and Water Cress Salad To 0 serve with duck there is no more mor appetizing salad than this tills Arrange a I nice bed of of weli well washed washed water oresto cress ores cresson on to salad plate place overlapping slices slice of tf orange which has been carefully peeled reeled Serve Sen-e with a highly seasoned French dr dressing Tomato Cut Salad Salad Cut small peeled tomatoes to tc matoes In halves or large ones ti In thick hick slices On each slice o or half heap neap a teaspoonful each of chopped chopper onion celery and cucumber and top toi with a n spoonful of thick mayonnaise Dash ash over the dressing a n sprinkling o. o of ot paprika Just before serving H Hope po and courage and sympathy and trust are great producers and they are great factors rs mans man's doing his duty as s well as his haying having the Joy of achievement I f fIn FOOD FOR THE FAMILY In these days of priced high-priced eggs egg the Ire following cake cake- will be most happily happily hap received Chocolate Choco late Cake Cake Grate two squares of of chocolate n a and n d melt it in half alf cupful of milk In k another half cup cupful cupful ful of milk dissolve dissolve dis dis- solve olve one teaspoonful of soda Mix together one cupful of sugar fugar and r a n tablespoonful of softened shortening add dd a n teaspoonful of vanilla and one one- third hard of or a n teaspoonful of salt mix nIl all together and add 13 1 cupfuls of flour then hen beat In the hot milk In which the lie chocolate has been dissolved anc and bake ake In a n loaf pan fifty minutes In fn t a n moderate oven Maple Rolls Make Rolls Make a 0 baking powder biscuit mixture as ns usual roll In an nn oblong blong one-half one Inch tJ thick lck Brush with melted incited butter butter- and spread with sugar grated Dampen the outer uter edges and roll up firmly Cut CutIn CutIn In m slices one-half one Inch thick place in 10 a a 0 greased well pan and bake In a n hot oven vin twenty to twenty five minutes Chopped hopped nuts may be added with the sugar If desired Graham Griddle Tn T Cakes e two cupfuls of Graham flour half a cupful of f white flour two tablespoonfuls of ot corn orn meal two teaspoonfuls of ot sugar three fourths of a n teaspoonful of soda one ne teaspoonful of cream of tartar one half ne teaspoonful of salt saU half a teaspoonful of melted fat and 21 cupfuls cupfuls cup cup- I fuls als of or milk mille Mix the dry Ingredients then men stir In the time melted fat and the milk mille Beat well and fr fry on a 0 hot griddle riddle Cabbage With Milk Cook Cook cabbage a as a usual In boiling water drain and mId Id a few crackers finely crumbed and milk silk with a little butter for richness Season eason with salt and pepper anti and serve after the milk has become thoroughly rated heated Raisin Take Gruel Take a n dozen lar large e choice raisins seed them and place In Ina Ino a o double boiler with a 0 pint of boiling water liter and cook for tor an hour St Strain the tile water miter and return It to the time boiler boUer thicken with a n teaspoonful of cornstarch corn- corn starch tarch arch mixed In a n tablespoonful of I cold eold mid milk stir while adding and cook ten n minutes Add salt snIt and sugar When hen cool add a n half halt cupful of milk Id serve Apple Short Cake A A most delicious and unusual shortcake may be prepared prepared pre pre- pared by baking the cake la in two too layer lay lay- er cake tins Spread while Lot with butter hutter and then thoo with a n thick ln layer er of unsweetened apple sauce cover with honey place the next cake ind md r repeat veat Serve at nt once hot with cream and sweetened whip whip- d jugar Igor ur or with A 1 I Ir r t i X |