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M T me is la money oncy Yea and time coots money It Its It's 8 rather an expensive arIdA ar- ar IdA to some sonic people THINGS TO TRY ev e overal eral ral years ago prune whip was wasn wasa a n common dish w well wll J liked here here Is a good re recipe Jpe to revive re- re I e Pr Prune ne Whip Take Tako three of t a p pound und of ot prunes prunes stew tew and when when soft put through a a acol col col- I and ander Add f four our tn of at sugar t the e whites of four eggs well ell beaten and one half cupful of nut meats Add the sugar sugar then the tho nut meats then the tIle prunes folding all aU carefully Into lino the eggs Flavor with ith vanilla or serve Rene with whipped Cl nm flavored to taste Tapioca Pudding Take Take one fourth of ot a cupful o of tapioca cover with cold coldWater Water and anti soak over night drain well Beat eat the yolks of two eggs with one ono half cupful of sugar and one-fourth one teaspoonful of t salt snIt add this to tap tap- ben loca find and return all to the double boll boil er Cr Cook three three minutes stirring onn- onn Remove from the fire and odd dd the surn stiffly b beaten nten whites flavor to taste Oatmeal C Cookies Take Take a n scant cupful cup cup- ful fill of lard and two cupfuls of ot sugar cream together add one cupful of sour whir milk three eggs beaten four cupfuls of oatmeal one teaspoonful each of cinnamon soda and salt one cupful cac each l of f nuts and raisins four cupfuls of flour the raisins raisins' with the theft ft flour 1 0 1 Drop from a teaspoon on bakIng bak 1 Ing sheets Bake In a moderate oven Maple aple Sponge Boil Boil two cupfuls of ot brown sugar and one one half half cupful of ot hot water to a Soak one half package of ut gelatine in one and one- one half bal cupfuls of cold water Bent Beat the whites of two eggs until stiff add add one cupful of pecan meats Soak Sank the gelatine gelatine gel gel- atine while the sugar Is is boiling then the beat well When n the gelatine beg begins ns to stiffen add the beaten whites of the eggs S Serve with ith w mo- mo Marshmallow Pudding Take Fake Take one onet t tablespoonful bl of ot gelatin soaked soaked tn in n one half cupful of ot cold water add one- one half halt cupful of ot hot w water ter Beat the whites of ot four eggs and into this beat bent dissolved led gelatine a few drops at a time add ndel gradually one cupful of su su- gar gai Drain a can of grated pineapple and beat Into the mixture Color one- one half hait pink the other any desired color In cake pans Serve with w hipped d cream S SCherry Cherry Olives FUr Fill a can cnn with perfect per per- feet cherrIes well washed and un un- stemmed Fill FlU the can with the t l st t of vinegar and water equal parts add mId adda mIda a a- a teaspoonful of salt and seal These will keep until used and ar are area a most appetizing ap op to any toast Human life me modern human life lire Is complex Grass maintains a a co cow but but the cow Is not of or a sprightly intelligence intelli Intelli- gence n Is the sheep A han handful tul of or dates feeds the Arab a cucumber tho the Turkish porter a strip of ot raw blubber tho Eskimo but the needs of ot civilization call for tor other faculties than ar are possessed by these Helea Helen Campbell A SYMPOSIUM SYMPOSIUM OF OF SALADS r For a good salad which will take tale but buta a short time to prepare try this new cabbage combination Cabbage Salad S Shred t a firm head of cabbage and let it stand In coldwater coldwater cold coldwater water until crisp then drain well and toss on ona ona St i a a ton towel el to remove all nil water Dice m low lov f and pineapple shred d blanched almonds I nn rind add odd to any good salad dressing ad add whipped cream and pour over o the cabbage Combination Salad Take Take one envelope en en- of gelatine add one half cupful of ot cold water then pour the juice from froma a small can of pineapple heated over the softened gelatine add dd the grated pineapple Juice of two lemons one cupful of sugar on one sized medium onion on nn nn- nn ion and two cucumbers put through the meat grinder mix al all together and mold Serve Sene on head lettuce with mayonnaise Pineapple and Pear Salad Lay Lay n a slice dlce of pineapple on lettuce and half halfa n R pear on this with blanched almonds cut cut- cutIn in quarters and s stuck uc Into nto the pear to simulate a prickly pear Serve with this a good dressing mixed with cr cream am Sprinkle with yellow ellow cheese hee e finely gra grated t ct Peach Salad Lay one half In Ina Ino a o nest of It head lettuce hollow side up Cut l long ng thin of ot white celery and fasten the ends In Inthe the peach to look Jook like a handle Fill the peach with salad md 1 of ot white while grapes cherries nuts marshmallows cut fine and Ind a n maraschino ch cherry rry o on top The fruit should be mixed with a thick rich d dressing S Another Pineapple Salad Take Take one large cn can of ot pineapple drain the Juice Beat eat two eggs add acId three tablespoonfuls tablespoon tablespoon- fuls mis of sugar and two tablespoonfuls of at cornstarch well m mixed cd Mix and stir into the hen fed Juice Put into n a double double dou dou- ble boiler bollet and cook until thick Dice 1 pineapple and stir Into It before It Is quite cold Just before serving add a n pint of cream whipped stiff one one fourth fourth ot of a ii 11 pound of ot diced andon and on one cupful of or nutmeats This Is enough to serve l 1 15 generously r I |