Show The O OJE J E 1 I pray you with all earnestness to prove and know within your hearts that all nil things lovely and righteous are possible for those who boll believe eve In their responsibility and who determine deter deter- eter- eter mine ne that for for their part they will make abke every days day's work contribute to John John Ruskin I I. I A SYMPOSIUM OF SALADS There Is never a n sameness In theart tho the art of salad making for one has an anI I In n fi fl n i It t e variety from fr t which h to choose raw ma- ma m ma C Coo Cooked o o k ked e d food odds odds odds' and ends of leftovers leftovers left left- overs avers which would otherwise otherwise oth oth- s be wasted may mayr r go Into the tho salad bowl bowland L and become nn an N tIve live dish with a we well Ii prepared and an un dressing Fishermans Fisherman's Salad Take two t pounds of cooked f fish sh one pound of boiled potatoes a n quarter of ofa a 11 head hend of white cabbage e reason eason with wItt salt snit and pepper After Ater flaking the fish and nud shredding the cabbage add cayenne cay cay- cayenne enne pepper pepper to sen season 01 well one pickled beet hect finely chopped also two cucumbers Mix all nil together and serve w Hi any good gool salad dressing Potato Salad The hest best potato salad Is made with potatoes potatoe cooked cooled especially for the salad and seasoned before the they become he be come cold Boll Boil small sized potatoes with their skins on on peel and cut tU In cubes add odd seasonings of salt snit and p. p pep pepper p- p per and marinate with a n thin dressIn dressing dress dress- either ing-either In ing either elther a a cooked dressing thinned with cream or a u well seasoned Fr French Ir Crossing ln Dressing them while warm sends semis the seasoning through them and makes mal a II much more palatable salad Minced onion fresh mustard fin finely ly minced a a handful of blanched and shredded almonds and a n cucumber or ort two t will make the finest kind of ot a asa sa salad Ind providing the salad salud dressing Is Isa Isn a n good well seasoned one Just before before be be- fore serving add the thick salad dressIng dressIng dressing dress- dress Ing end ami the cucumber unless kept very cold will lose tose Its Us crispness Simple Tomato Salad Scald and peel peel perfectly ripe tomatoes tomatoes tomatoes toma toma- toes of uniform size Place In a dish and cover with l Ice and salt snit for half an hour to chill chili thoroughly Rub Ruh a n salad bowl with the cut side of a clove of garlic and ond arrange the crisp tendel tender ten der del leaves of the heart henrt of head hend lettuce as ns a lining to the salad bowl Arrange the tomatoes cut In quarters or if small cut In quarters without separating separating separating sepa sepa- rating the pieces and pour over a good goodma ma mayonnaise dressing which has bas been seasoned with minced onion Veal Salad Gook a n small piece of veal In a n broth made of chicken bones and ind water water wa ter tel or cook the veal with whit the chicken Let the mea meat t cool In the broth roth then cut It In small cubes mix with rel celery y and salad dressing and amI It will be hard hardi to tell from a chicken salad It matters not how strait the tho gate How charged with punishment the goal I am the tho master of f my fate I am the captain of my soul In the fell clutch of or circumstance I have hae not winced or cried aloud Beneath the of tot chance My head Is bloody but unbowed Henley THINGS WORTH KNOWING If a cork Is too large for the bottle In which you wish to use It lay It sideways s 's and roll it with a small board under all ull the pressure you youcan youcan I can put upon It a This will elongate It to fit tit the botI bot bot- I tle tie Ripping Is an cas easy task If f safet safety razors are me used to todo todo todo do the work To keep Jeep the e eyebrows brows clean and to stimulate e their growth and beauty they should be brushed blushed gently with a soft brush night and morning In ap applying applying ap- ap p- p plying an any tonic or oil only the smallest smallest smallest small small- est amount should be used Chicken which will not flat cook tender may runy be made so b by the addition of a teaspoonful of alcohol In the water Vinegar will ill also soften the fiber of meat ment a tablespoonful to the kettle of stew To make male mint extract pick the fresh leaves of mint wash and nud dry and pack Into a bottle as full us pos possible possible pos pos- sl sible le cover with alcohol and let lot stand two weeks then strain and bottle for forC C future ture use This Is the real stuff and ond andone andone ondone one need no not fear tear to use it It Buckles bends beads and amt buttons of polI polished polished pol pol- pol- pol I shed steel may be beautifully cleaned by covering co with Ith lime limo and andl l leaving for a short time Suede shoes hoes or slippers may be he rubbed with emery omery paper and antI they will look like new Dry bran brun is ver very valuable cleanIng cleaning clean clean- In Ing purposes ns as II IH ly cornmeal Ruh Rub It nto Into fur where the tho soiled spots are ure rub hurd harder I then brush off oft Ermine and nd delicate furs are ure cleaned well In Inthis Inthis Inthis this way Velvet emit coat coat collars and collars ollars of I mens' mens coats may be c cleaned easily casily 1 with cornmeal wet with gasoline and rubbed we well I Into the pile pilo of ot the velvet yel or collar and then brushed out Care should hould be taken talen to keep away from all nil fire A damp clamp cloth wrapped around nouna the throat and covered with a adry dry one will I relieve a sufferer from a hacking backing rough L 3 I r 7 L W w J |