Show THE KITCHEN H CABINET From the maple a voice from rom the wil viii- low a sign From the mar marshes hel soft sort odors that bring To the eyes that can see to the tho cars ears that can he hear r The h new news 2 f t thc c coming om g of spring I WAYS WITH MEAT A dish dish which wi will ill take t thc lC pla place e of ot neat meat a and is most n nourishing i Is Philadelphia Phila Phila- 4 z delphia scrapple Take a cleaned leaned pigs pig's h head ad and boll until th the flesh slips easily tr fr from rn m the bones Remove all the bones and chop the meat Set LN MI aside the liquor in which the head was cooked unO until un un- O p til tU cold then take tale off oft the fat Return the liquor to the heat and boil Odd ladd cornmeal to make a n mush and cook until well done then stir In the chopped meat and any seaSonings seasonings sea seasonings sea sea- desired Some like a little sage age with WIt the pepper and salt Pour Pou th the mush Into a mold which will form shaped nice slices and set away to become firm Slice and fry fo for any meal This makes a very very popular Southern breakfast dish One may u n o any bits of chopped meat or pork scraps le left t from tr trying Ing out ut pork rather rath rath- er than the pigs pig's head if it preferred Chopped Steak Put Steak Put t two o pounds of ot round steak twice through the meat chopper season with p pepper pepper- per and onion Juice form Into a d. flat fiat cake and place in a greased baking pan over oyer overa a hot fire Brown and then salt well ell 4 the browned side and quickly brown the other Set in a l hot oven to finish cooking and serve with a brown sauce made from the liquor In the pan Leg of Mutton Co Cooked ked in Cider Buy the leg of mutton several days before using it Wipe and rub with the following mixture of sp spices ces A half teaspoonful of cinnamon the same of allspice and cloves pepper nutmeg and ginger Rub these into the meat well making pockets to hold them under the skin In places Let stand two days Wh When n wanted to roast place In a large pan with four four- chopped onions and a cupful of seedless seedless seedless seed seed- less raisins Pour over oyer It two quarts of sweet cider and cover cove with oiled paper or another pan Put Into a hot oven and when the meat is well welt browned reduce the heat hent basting and cooking slowly for two hours Add salt snIt a teaspoonful to the pound as it goes into the pan to roast B Be sure It is Is well r rubbed hb d in Serve with the sauce boiled down until thick Strain remove the fat and nd turn into a n sauce- sauce boat |