Duchesne Record | 1917-02-24 | Page 2 | To Make Sirop of Roses

To o Make f Roses Infuse three pounds of damask root roH leaves In a gal gallon galion on of warm water for fer eight hours In a well-glazed well earths pot with a narrow mouth with stops stop a so close that none of the virtue may ex ei hale When they have Infused so lon lent beg heat the water again squeeze them oil oat i and put and ut In three pounds more of KM ross leaves to Infuse for eight hours more then press them out very hard ties the tiesto to every quart of f the infusion add four Lou pounds of fine sugar and boll boil to i