Show e S y DAIRY NOTES l' l ever ter add fidd warm cream to the cool S S S Keep the tho separator and Its surroundings surround ings clean S S SMore S More fore silos mean menn more stock stock and and more moie ferUle fertile soil S S S STu Tu Iu caring fa for milk cleanliness and cold are two great essentials S S a alow low temperature and cleanliness are two factors that largely control quality In cream a as asIt It Isn't alone the amount of at product a cow ow gives s but also the time cost of producing producing pro pro- It that determines the value S S S I f IDairy hairy Dairy farming may well include the raising of dairy stock hogs and poultry poul poul- try tr- trIn In conn connection with the marketing of butterfat S S SWash Wash water used In the tho churn should oe ke approximately the same temperature tempera tempera- ture as as' as the buttermilk or within two dr degrees decrees rees of 1 It t. t |