Show PARTICULAR CARE FOR MILK Flavors In Dairy Products May B Be Prevented by Keeping Cows From Eating Weeds w a Dont Don't let your dairy products taste of weeds or grass 1 if you can avoid it Because butterfat absorbs flavors particular particular par par- care should be taken In hau tiling milk cream and butter accordIng accord accord- Ing lag to N. N E. E Olson Ins instructor In dairy husbandry In the Kansas State Agricultural The principal flavors derived from feeds are the weedy flavors said Mr Olson In n the spring creameries have trouble with the wild onion flavor This Is something that the farmer cannot prevent and is caused by early pastur ing Another common flavor Is the half half- grass flavor produced ed from green feed fee In the early spring It can be tasted In milk cream and also In Ice cream it is found round In practically all nU dairy products in the spring The method of preventing these flavors fla fia- fia vors VOlS is keeping the cows from eating weeds pointed out Mr Olson Weeds patches in pastures should be fencer fenced off so that the cows cannot get to them Other flavors are produced through thc feeding of alfalfa and silage If slings silage is fed it Is advisable to feed it milking rather than before |