Show r rI I I Potato Doughnuts Write for Recipe retain the moisture several Y do-Y days s. s An 1 i excellent wholesome food when made with the pure IG BAKING POWDER qty s Cep Always sure to please Try a can today today today-at at our risk ask A Handy Book containing 10 Cooking CookIng Cook- Cook r Ing Lessons and 54 Tested Recipes will willI I be mailed you FREE if you will win send your our name and address to ZO JAQUES MFG CO CHICAGO c I Jray J I s So Sold l- l by byall t all Grocers r. r t j 1 1 Jr I t ti Cr m 1 1 i I t I Jo- Jo cI i j I I L' L e S' S Sree X ree Words 0 To Your Grocer Grocer- i will bring a package of breakfast flakes with a delicious new corn flavour flakes flavour-flakes flakes that dont don't mush down when milk or cream is added nor are they chaffy in the package like the ordinary kind These New Post Poat are manufactured by a new P process process' roves using 9 quick m intense tense heat which raises tiny bubbles over each flake the distinguishing character character- characteristic And the new process also brings out a new corn com flavour never tasted in corn flakes of the past I II I ITry ITry Try a handful dry they're dry they're good this way and the test will reveal reveal their their superior flavour But they they're re usually served with milk l k or or- cream 4 New Post I I Ifor 1 for for for- tomorrows tomorrow's breakfast I Sold by Grocers everywhere I I I |