Show FIRST-CLASS FIRST DAIRY STABLES Quarters for Milking Cows Are Sep Separated Separated Separated Entirely From All Other ther r Kinds of Live Stock The standard now set Bet for the first class dairy barns harns is high The quarters quarters tars for the milking cows are separated ed entirely from all other stock even eveD from the younger dairy stock The barn must must be narrow not housing more than two rows of bf f cows The window surface is to be very large the walls smooth floors not absorbent and easily washed Ventilation by a systematic arrange arrangement ment of ducts has to be provided The new order of construction construction is IE the result of the more general under understanding understanding standing of the power of ot sanitation and cleanliness in the prevention ol oi disease Milk is perhaps the most widely used uncooked food Little 5 w Interior of Modern Barn wonder then that the market milk dealer must produce that milk in a room approaching the kitchen in cleanliness The type of structure us used by the professional dairyman Is now clearly known and in the main adhered to The problem is th the barn for the man keeping a n. small number of ot cows anc and marketing only the cream or butter The returns from the latter do not ju Justify costly barns neither is It now considered necessarily essential tc have the most sanitary structure While this is true now there is no warranty of its truth a decade or two hence Possibly the most modern barns will be considered poor make mak makeshifts makeshifts shifts 15 years hence in the light lightf of f new developments in sanitary sc science ence yet to come Be that as it may itIs Itis it itis is advisable for the tile professional dairyman dairy man to build only the best and the smaller dairyman to so build that as demands require he can remo remodel el toward toward to to- ward the best structure e. e |