Show RINSE UTENSILS AFTER USE I Prevents Water In Milk Evaporating Evaporating aUng and Solid Matter Sticking I to the Vessel The first Important rule to observe In cleaning dairy utensils Is to rinse them Immediately after use This prevents prevents prevents pre pre- vents the water in the milk from evaporating and the solid olid matter sticking sticking stick stick- ing to the utensil If It It Is Impossible to wash the utensils at once rinse them In cold or lukewarm water so that the most of at the milk will be removed removed removed re re- re- re moved before It has has' n a chance to stick Hot not water should not be used until the milky substances have been removed removed removed re re- re- re moved with cold or lukewarm water for the tho hot water will coagulate the casein in the milk so that It will stick to the tin Un and require a n greater eater am amount of washing before It can be removed After rinsing in cold or lukewarm water wash the tho utensils In hot water Cold or lukewarm water Is practically worthless for cleaning purposes Use some standard brand of alkali washIng washIng washing wash- wash Ing powder with the hot water The Tho alkali powders are ore more desirable for forthe forthe forthe the work Vork since they quickly and efficiently efficiently efficiently effi effi- effi- effi remove the milk from the tin Powders or soaps that have grease as part of their composition do not give as satisfactory results as us the alkali powders I |