Duchesne Record | 1915-11-15 | Page 3 | Effect of Cooling on Milk |

Type	issue
Date	1915-11-15
Paper	Duchesne Record
Language	eng
City	Theodore
County	Duchesne
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6q53k1c
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6q53k1c

Article Title	Effect of Cooling on Milk
Type	article
Date	1915-11-15
Paper	Duchesne Record
Language	eng
City	Theodore
County	Duchesne
Page	3
OCR Text	Show EFFECT OF COOLING ON MILK Illustration Given Herewith Shows What a Difference 20 Degrees In Temperature Will Make The cut is a graphical representation tion of the effect of cooling on milk A is a single bacterium B shows bacterial growth in 24 hours with milk kept at 50 60 degrees At C Is the family family fam fame ily Uy of a bacterium after atter 24 hours 1 z t j k 1 i t t 9 so j J j A B 13 Y J 1 f C Milk-Cooling Milk Effect at 70 degrees It Is easy to see what a difference 20 degrees In temperature tempera tempera- ture makes At 50 degrees the multiplication multiplication mul mule Is fold five at 70 degrees it is fold
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6q53k1c/20742709