Show I Pigs Figs on Shipboard TIle The killing of a pig at s sea a Is always an occasion of much importance noi not only for the reason that fresh Cresh meat Ii if to be bo enjoyed enjoyed enjoyed-a a great nt luxury on r sailing ship shill after perhaps months o oj 01 salt snIt provisions provisions ut tut because what i h b termed a pig br breeze lC or favorable wind may bo ho looked upon as a Pigs whon kept on ships are aio often let out of their pens and their mo em movements which are bo ho loved lev cd to foretell the f late state of the tho wind windo to o bo ho expected are arc watched with keen keell interest |