| Show If It the cows lack salt you'll have churning burning troubles A grade cow of inferior breeding is not qualified to drop a good calf Selection is the foundation upon la good dairy herd must be built bunt The farmer seldom goes wrong when he follows the path of the good dairy cow The unclean separator on the farm farmIs farms Is s often the cause cause of of poor butter In Inthe Inthe the he market It Is Is cheaper to warm the drinking water than to lee lef the cow do It with G cent CO-cent cent corn A good cow with poor management managements Is s little better than a poor cow with no management The comfortable cow requires less feed eed than one that must struggle against discomfort The beauty of the dairy is that If It It ItIs Its itis Is s well wen managed It brings bring's a profit every day In the year If It cream is raised by setting pan-setting and the milk freezes the loss will soon be large enough to pay for or a cream separator If It you carry carryover over a few feet of sil sll silage sli- sli age next spring you ou have no cause to fear ear dry and short pastures later in inthe tho the summer summer An increase in feed teed will wUl show in Increase of milk but there will be no gain In richness for cannot be e fed Into milk After pr providing plenty of and a good system of ventilation the next thing to put In the cow stable Is Isa Isa isa a coat of whitewash The amount of food that put putI I 1 1 I worth of at fat on a steer will make a lot more ore than 1 worth of butter fat rat It If f fed reft to a good cow I Overworking of butter after it has has has' ct come me causes It ft to become salvy Stop the churn when the butter gathers In I lumps about the size of a pea Beauty and and uniformity In the dairy cow may not add m much cb to the milk yield but they certainly add valtis I when It comes to the stock |
