Show I Adding machine paper for sale salo at atThe atThe atThe The Record Office I Get Your bookkeeping and antI stationer stationery stationery sta sta- needs at the tho Record Office D a I ff W. W t V B z 0 1 0 fl 1 l 9 o j erne t I t LI G 4 1 b OIL OIL- A m s e d I h v yA Can you figure on your our cars cars car's Dail Daily Winter Starting Schedule e bean being an any briefer than this I Ii u r. r i 1 1 M ML tt mi L I. I 01 They cant can't drain dram of I St alt t dry OIL They re remain re No G 0 j main tt bathed in all day all night in 2 ERO M r RE all weather even with your car at a standstill Ito 3 S k ME F ROM w ORK i That's why PLATING OIL-PLATING lets your engine slide d s 4 4 S 10 a into swift safe action instead of letting G MO CIE it suffer Winters Winter's worst 90 hours with J 5 ROM hours along along your talc COIN G i battery Slash starting time stretch your time between be be- tween quarts to the limit by changing to Your Mileage Merchants Merchant's station today for your I y Could half dozen starts or so get you right Winter Germ Processed oil That's your way through a day Will your icy engine turn to Winter OIL PLATING Continental Oil Company lukewarm in only 5 or 6 minutes Even so just think what that comes to all through these bad months Total 90 hours J. 90 tough hours and often more A whole 90 f 9 and I hours when oiling that comes from fast flow alone s r lags far behind the sure lubrication that co comes v from changing today to OIL PLATING i. i OIL PLATING OlL-PLATING PLATING is is ready to lubricate sooner than any oil ever can flow sooner flow sooner than instantly 1 3 because patented Germ Processed oil forces PLATING OIL into a durable bond with the engine frK f N l parts PLATING OIL becomes part of the parts 1 GERM PROCESSED OIL r 3 from Your Mileage Merchant Get Your bookkeeping plug and stationery stationery sta sta- j needs at the tho Record Office i KS tT m S. S PIt Pat WAFFLES ARE A HELP I HOSE who think of waffles simply for Sunday breakfast u l. l J or or a late evening snack have missed many opportunities for using their waffle irons irons Personally I think lunch at noon or supper at night have been overlooked by many as waffle opportunities Dinner and breakfast are pretty prett well standardized meals But lunch and supper are a different matter We think of them as occasions for using the leftovers leftovers left left- overs from the other meals But sometimes there are no leftovers left left- overs overs or or if there are they are remnants that do not adapt themselves themselves themselves them them- selves to speedy preparation And speedy preparation is another requirement requirement requirement re re- for the ideal lunch or supper dish Now waffles certainly adapt themselves to speedy preparation and and they can be used very tastefully tastefully taste taste- fully with some of your left Creamed chicken chicken or or creamed ham hamor or chipp chipped beef are excellent on crisp fresh waffles Or have you ever served waffles as a foundation for a Welsh Rarebit Rarebit Rare Rare- bit And speaking of cheese and waffles have you ever added grated cheese to your waffle batter and then served these cheese ties fles with baked stuffed tomatoes or corn pudding or lima beans in tomato sauce They really are delicious delicious de de- de- de licious combinations There is really no end to the delightful surprises you can turnout turn turnout turnout out from your waffle iron There are gingerbread waffles and chocolate chocolate choco choco- late waffles with which to round out the meal meal but but first lets let's have the foundation waffle recipe Waffles 2 eggs 2 cups sour milk f tI 1 tsp soda 2 cups purpose all-purpose flour or cake flour 2 tsp baking powder i tsp salt 6 melted shortening Beat eggs until light nd nd add sour milk and soda Sift flur once before measuring Sift flour baking baking bak bak- ing powder and salt saIl Beat flo flour r mixture into egg and milk mixture Add melted shortening beating until until until un un- til smooth with rotary e egg f beater benter Bake on hot waffle iron Amount 8 to 10 waffles Time If gas iron is used it will take 20 seconds to brown the side next to the fire With an electric iron the time depends depends depends de de- de- de upon the size of the iron and the strength of the current To get geta et eta a crisp waffle the iron must must be bevery bevery bevery very hot hol Do not stir batter after t has stood for a few minutes Chocolate Waffles Vi cup shortening 1 cup CUD sugar 2 eggs 1 cups purpose all flour or orI 1 1 I cups cake flour 2 tsp baking powder 4 tsp salt 34 cup milk 2 sq chocolate melted 3 tsp vanilla Cream shortening add sugar gradually and cream well Add the well beaten e eggs gs Sift flour once before measuring Sift flour baking baking baking bak bak- ing powder and salt together Add to creamed mL mixture ture alternately with the milk Add the melted chocolate and vanilla Preheat waffle waffle waffle iron about 10 minutes Bake on hot waffle iron about 2 minutes Amount About 6 waffles Here are two ways to make waffles but ties fles but if you ou wish to save even more time in m the preparation of your meals a prepared biscuit mix will be a big help You'll find the foundation recipe for waffles printed print print- ed right on the biscuit mix mL box But whichever way you make your according waffles waffles according to the recipes recipes recipes rec rec- ipes Ive I've just given given or or according to directions on the biscuit mix package you ou may vary it any of the following ways Cheese Waffles Add 3 2 cup eup grated American cheese to waffle r recipe Bacon Waffles For each waffle broil one slice bacon crisp Break into shorter pieces and lay quickly on uncooked waffle batter as soon as it has been poured into the iron Bake until golden olden brown I Cheese and Bacon Waffles Make cheese waffles and just before closing closing clos dos ing lid of waffle iron lay short strips of crisp bacon across the batter These can be used like liko the cheese waffles or are delicious alone with tea or coffee I Sausage Waffles Pan-broil Pan bulk sausage until well done Drain off oft all fat Sprinkle 2 sausage I over each uncooked waffle and bake I Apple Waffles Sprinkle 2 chopped raw apple and tsp cinnamon over each uncooked waffie waffle waffle fie and bake e 0 Nut Waffles Sprinkle 2 tb coarsely cut toasted nuts nuh over each uncooked waffle and bake FAMOUS CALIFORNIA BRAND ST Q 4 U 4 j t r l. l I Ir p iT WINi i c WINE HAVEN Brand California W WINE I. I N E 20 alcohol by volume FRUIT INDUSTRIES t LTD t Los Angeles |