Show s g t w tw Za r t r 3 iy YM iF j h y 4 M x r JL er i P change t r. r l Any ny station might h have ve your right y Summer grade of oil No 20 lets let's say SlY e or No 30 or No 40 And anyone might k kit know 3 you need 5 or 6 Q quarts tS or f so o. o B But r y l l f it takes Your r M Mileage g o Merchants Merchant's ti i f a Station for the c oil oil change 1 change that t l ter t f brings the you plus of OIL PLATING rr r. r k at It an everyday price rice jr P j z Choose P patented stinted Germ Processed Processed Proc Proc- o cJ y i a aJI JI essed oil to know that the engine parts arts tt s r as ns if magnetized will will will 1 tJ r t 4 J attract andS and S sl i a nt y 44 Jt hold shield of ss s a OIL OIL PLATING Like the 1 s s S 1 t r s 1 rl jv l r chromium plating that shields and 4 Ss S' S y yR Y J the tit bum bumpers OrL PLATING OIL holds Bolds ever fast its it's drain never leaves a Q precious part port naked to toC If tr ti If friction during all your thousands of C V Q l P rj R M starts and thousands of miles this Summer You'll see your heat helt indicator ID If re m staying down s safely ely yo you'll se see your P H 0 Ib JJ L U l Germ Processed oil staying up economically Then see Your Mileage Merchant t today y for the plus us of o OILy OIL OIL- rL 7 from Your our 1 Mileage eade n 1 Merchant rant PLATING Continental Oil l Company y y B 1 f bi J L atee U. U ss 9 rot PL o Off oe w Io prepared by I j Your Newspaper Newspaper Betty Betty Crocker Home Service Department i j CUSTARDS THE WORLD AROUND Theres There's an old Spanish proverb that runs something like this this this- They eat beans the whole world round Custards too fall into inlo this category r of international foods As a matter of oC fact they hold a place of greater respect and dignity on the continent of Europe than they do here in in the United States where we are arc a little prone to think of them themas as fare for invalids and children I shall never forget my first dinner in Italy We were dining in a beautiful hotel on a cliff overlooking the blue Mediterranean The first course of the dinner had been perfect in every I way way but but the dessert or sweet was a glorious surprise surprise-a e-a e a large round silver platter latter heaped with glistening golden spun sugar The waiter wailer carefully cut into it and it-and and what do you think it concealed A smooth caramel coated custard with the lovely rely luscious dark caramel syrup slipping dipping down its creamy sides and laying in a pool around the custard And it was as grand a dessert as I have ever enjoyed Of course it wouldn't be possible to give ive you ou a recipe for that impressive impressive impressive im im- im- im spun burnt sugar topping but I can cm tell teU you how to make a n Coated Caramel Custard that is just as velvety smooth and delightful as as this Coated Caramel-Coated Italian Dessert of happy memories Caramel Coated Custard I Y i cup confectioners' confectioners sugar I 2 sugar sUg 2 hot water I t h tsp vanilla 3 8 eggs 2 cups scalded milk Caramelize the confectioners' confectioners sugar in top of double boiler by stirring it over direct heat until sugar is melted and medium brown Add hot water and azul blend in thoroughly Remove from heat Tip and turn boiler until sides and bottom are coated with this caramel syrup Put in refrigerator to chill Beat e eggs s add su sugar aI and vanilla and milk Blend thoroughly and pour into lh the thoroughly chilled caramel coated boiler Place over boiling water in the bottom of the double boiler Cover Covel and cook without stirring Chill thoroughly and when cold turn put cut on serving plate Time Cook 45 minutes Amount 6 G servings Note It is well wen to use a w wide e shallow double boiler or saucepan so the mold will be of the right shape S1 when turned out Floating Island is an early Ameri American n dessert that will be forever associated with lovely early Am American rican glass fruit bowls in which it was waa served Youve You've all an enjoyed it I know A cool soft custard with white frothy islands of meringue floating on its smooth golden surface But have you ever met this dessert with pink islands like fleecy sunset clouds These islands are strawberry flavored and there are arc more strawberries in the custard itself This Straw Strawberry erry Floating Island Is as ns delicious a dessert as you ou could ever want want want-so so refreshing and tend and easy to make Here is the recipe I f IStra Stra Strawberry wb rr Floating Island 1 4 egg yolks s J i tsp flavoring J 4 sugar sugar I 2 cups scalded milk milky Si y tsp salt i Beat the eggs eggs and add the sugar ugar salt saU and flavoring Pour Pou scalded milk over beaten egg mixture and place in double boiler boBer over hot water Stir constantly while cooking The water in ir the boiler boBer should be a little under the boiling pointy point As soon as ns the nl mixture stops frothing frothing froth froth- ing trig and lightly coats a spoon it is done clone and should be removed at nt once inca from the heat If Ii cooked too long it will c girdle curdle Pour custard over layer leyer of sweetened strawberries placed in bottom of serving dish or or sherbet glasses Make l meringue with 2 of the c egg whit whites s Fold U cup nd rid crushed strawberries into the stiff meringue Drop by spoonfuls on top of custard and chill chiU thoroughly before serving t Ml 13 Ui tv II Crocker r O o. o f 0 1 OWN That's all it costs for a New I Royal Portable With Royals Royal's A G NE NEW I sensational Touch Control and ROV I many other exclusive features U I H AL PO Now typing is eaSier Is-eaSier easier than writing by hand I Standard koy- koy WITH tour T OUCH H CONTROL board board and action Finest portable portable port port- 1 able ablo sold Drop in try in-try try it For Sale by A r z UINTAH BASIN RECORD DUCHESNE UTAH |