Show n O O- rl GRANDMOTHERS GRANDMOTHER'S SPICE CAKE 2 cups flour 2 2 cup shortening 3 teaspoons baking 1 cup sugar powder i 4 teaspoon cloves Ji teaspoon cream 1 2 teaspoons cin- cin of tartar namon 2 eg eggs s well beaten 4 teaspoon nutmeg teaspoon salt 2 2 cup cold strong 3 tablespoons coffee molasses Sift SUt dry ingredients Cream sugar and shortening and beaten eggs together Add molasses and coffee mixture Start with flour then coffee etc Bake in inch 10 square pan degrees 25 to 30 minutes Cut in half and cover with caramel frosting Caramel Frosting 1 11 V a cups brown 4 cup corn com syrup sugar 1 12 cups CUDS milk 1 cups CURS 2 tablespoons spoons butter su sugar ar Combine sugars syrup and milk a and d bring to boiling point stirring constantly As soon as the mixture mb-dure boils and sugars are di dissolved solved cook without stirring to a very soft ball degrees F. F Add butter remove from fire cool to lukewarm then beat till thick and creamy Spread quickly While spreading one layer the remainder of frosting may be set over a pan of hot water to prevent prevent pre pre- prevent vent it from stiffening before it itcan itcan itcan can be spread |