Show MARKET l REPORT Weekly summary of the North Salt Lake livestock market for week ended Friday May Cattle and Calves The receipts for the current week totaled head compared to last week and head a year ago The market looked fully steady on all aU classes The bulk of the good fed steers scored Common to medium grades ranged from The rhe bulk of the medium to good heifers made to with common offerings down to Good cows bullied from to with a few on order up to Common to medium grades ranged from to Cutter grades with an occasional shelly down to A scant supply of medium bulls secured Good made to with a few plain calves to Hogs The hog market registered an advance of 35 to 45 cents on butcher butcher butcher but but- cher classes Packing sows were strong to 25 cents higher Top for week was Closing top 8 50 Bulk BuIlt good to choice light and butchers brought and mixed grades 7 50 to Packing sows bulked with light smooth kinds up to with rough heavies heavies heavies hea hea- vies down to Sheep The total receipts for sheep and lambs was head compared compared compared com com- pared to head a week ago and during a like period a year ago The seasonal run of California spring lambs totaled head for the week against during a corresponding period a year previous The market market market mar mar- ket on lambs is 50 to 75 cents higher higner than late sales last week Early in the week three doubles of good to choice 86 lb Ib California lambs secured straight About About About A- A bout 16 doubles of good to choice 83 77 lb Ib California springers made Some of these sold straight and some were sorted 20 head to the car at On Tuesday two doubles of 79 68 lb Ib Utah spring lambs made to Trucked in lambs were scarce A small package of lb Ib yearling scored Note Carloads of shipped-in shipped livestock bought for reshipment on the North Salt Lake market carry freight benefits in variable amounts amounts amounts a- a mounts except when otherwise stated |