Show ENGLISH PLUM PUDDING THERE HERE are those to whom Christmas dinner would not be Christmas dinner without end ing with plum pudding Scald 2 cups stale bread breadcrumbs crumbs with 1 cup cream Cream Jh pound beef bee suet and add to It rh cup brown sugar Jh ih cup corn syrup 5 well well beaten beaten eggs pound chopped citron Jh pound currants currants cur cur- rants 2 teaspoons baking powder and 4 cup brandy or rum Turn into a buttered mold and steam for 24 hours 12 hours one day and 12 hours the next Turn a tin and seal until ready for tor Use when it must be reheated for serving Serve wi with h a sauce of choice |