Show 1 Lan ot th thRESH the RESH fruit pies are arc always I 1 good but fresh grape pies are worthy of superlatives in tion The thickening may be cornstarch cornstarch cornstarch corn- corn starch eggs flour or tapioca depending depending depending de de- de- de pending upon preference Tapioca V Vis is suggested in this recipe Grape Pie Pic 3 cups prepared cr grapes crapes pcs V 2 2 tablespoons quick-cooking quick ca V tc teaspoon spoon salt 1 l' l c cups ps sugar V Wash and md stem the gra grapes s. s Press the pulp from the skins with the fingers Simmer pulp slowly until soft then them press i through sieve to remove the seeds Combine Combine Com Corn bine 3 32 S 2 cups of pulp and skins together with salt sugar t tapioca and let Jet stand for 15 minutes Place rolled pastry pastry pas pOSe tr try In pie pan FlU Fill pan with gr grape pc mix mL ture Moisten edge of pastry and md fold told Inward In ward even with the edge of the pan Moisten edge again and place top J pastry on pie pic Press ed edges es together with a n fork and trim oil off surplus crust Bake Bak In hot oven degrees for f fifteen minutes Decrease heat to degrees moderate V heat heal and bake about twenty five minutes longer |