Show r r i S1 s for or lIp E 4 A App P d 10 o loble z tP v You kee keep P U Pu ree T Tots 7 s ot is- is isif if 1 in your e P o e e. 1 vS By Ely BE BETTY BARCLAY Reports Indicate that many of ot us will be bo doing doing- a lot of worrying before long Food prices are arc going up Our pocketbooks are not keeping keeping keeping keep keep- ing pace The Tho problem what to serve Is ia a real one Heros Hero's a timely hint At the peak of the season when prices are lowest put up fruits berries and vegetables for tor later use when use when prices are high Early In the season Boason you may jar your peas Later on make pickles or a tasty vegetable butter from carrots winter winter winter win win- ter squash or pumpkin In between there are aro plenty of or other goodies to be bo taken care caro of ot Stock your OUr preserve closet wIthrow with withrow withrow row after row of or sparkling pint and quart jars of these foods Through the transparent glass you may see seethe seethe seethe the food tood and appreciate its quality When you use It you will appreciate appreciate elate the saving The glass glas Jar will do a lot this season eason to keep upkeep down Hero are two of ot the many recipes that arc uro enjoying popularity Peas Uso Use only young tender freshly gathered peas Shell wash and sort according to size Precook 3 to 7 minutes depending on the tho ng agi and size of ot the peas Pack loosely to within 1 inch of ot top Into clean glass jars Fill to within Yz inch of top with water In which vegetable vegetable ble was precooked or boiling water Add 1 teaspoon of ot salt and sugar mixture to each ench pint Jar If desired Put on cap screwing band firmly tight Process In pressure cooker CO GO minutes at 10 pounds or in Jo water bath ISO minutes or in Jo oven minutes at degrees Carrot Winter Squash or Pumpkin Butter C G lbs Ibs carrots carrols pumpkin or winter squash 5 Ibs lbs light brown sugar 5 lemons 2 tablespoons ground ginger 2 tablespoons ground cinnamon 1 teaspoon allspice 1 pint water Peel vegetables chop them fine or put them through food tood chopper Add spices apIces and md sugar together with lemon juice and rind put through chopper let stand over night In morning add 1 pint water boll gently until vegetables are clear and soft sort and mixture thick Pour Into sterilized glass jars and md seal |