Show AROUND Items of Interest the HOUSE 1 J pa 0 to the Housewife Housewife Jelly Sauce Sauce One One glass jelly crab-apple crab red curran curran curram grape etc quarter cup hot water one tablespoon butter one tablespoon flour Add hot water to jelly and let et melt meU on stove Heat butter in saucepan add flour and gradually gradually gradually grad grad- hot jelly liquid Cook until smooth and serve hot over almost any pudding To Remove Threads When basting sewing material materia try placing placing placing ing the knots o of the thread on the right side They will willbe be easier to pull out when the garment is finished Hanging Pictures Pictures Pictures-Is Is your picture picture picture pic pic- ture hanging on a nail which keeps breaking the plaster and so falling out Before you put the nail in next time fill the hole with glue the plaster will not crumble Over Left-Over Liver Liver Liver-Liver Liver that is left over can be converted into an nn excellent sandwich filling if it is rubbed through a sieve well seasoned seasoned seasoned sea sea- and moistened with a little little little lit lit- tle lemon emon juice and melted butter Boiling Old Potatoes Potatoes Old Old potatoes potatoes potatoes pota pota- toes sometimes turn black during boiling To prevent this add a squeeze of lemon juice to the water water water wa wa- ter in which they are boiled Melting 1 Chocolate Chocolate Chocolate-Chocolate Chocolate is easy to burn and for that reason should never be melted directly over a fire Melt vIeU it in the oven or over a pan of hot water Washing Table Silver Much Silver Much of the work of polishing table silver can be saved if the silver is placed in hot soapsuds immediately immediately immediately immedi immedi- after being used and dried with a soft clean cloth Cleaning Work Wood Work To To clean badly soiled wood use a mixture consisting of one quart of hot water water water wa wa- ter three tablespoons of boiled linseed oil and one tablespoon of turpentine Warm this and use while warm Stuffed Orange Salad Allow one orange for each person to be served Cut through the skin three-quarters three of the way down in inch strips being careful not to break the strips apart Remove orange pulp and cut in neat dice Combine with pineapple and grapefruit dice and fill fall orange shell with mixture Drop a spoon spoon- ful rul of heavy mayonnaise on top of each salad and garnish with a maraschino cherry Another good mixture for stuffing stuffing- the orange shells is a combination of orange sections dates stuffed with cream cheese and nd nut meats Mask with mayonnaise e Butterscotch Two Butterscotch Two cups brown sugar lout fOUl tablespoons molasses four tablespoons water two tablespoons tablespoons tablespoons table table- spoons butter three tablespoons vinegar Mix ingredients in sauce pan Stir until it boils boBs and cook until brittle when tested in cold water Pour in greased pan Cut into squares before cool Service |