Show SERVICE FROM FROl SILK HOSIERY HOSIER Within each brand of hosier hosiery there thare may be many weights de by th number o of of threads in the yarn says Ellen Ellei Agren specialist in ill clothing clothing- at atthe atthe atthe the Utah Stats State Agricultural col col- loge legs extension service These Thes weights ai often divided into three major clauses classes on Chilton fins fine yarns made into sheer fabrIcs fabrics fab lab yarns of medium medium medium me me- size and service large yarns that produce substantial In some stores s semi service ce is the term applied to tc five and six six ad nd hose hoise service service service ser vice to g sven seven ven- ven eight eight- and nine bread hose and heavy service fo o ten ten- eleven- eleven and t hv lve- lve thread Full-fashioned Full hosiery is knit flat shaped to fit the leg and down the back backof backof backof amed together of the leg and along the bottom of the foot In most stockings the leg knit on one machine called the and the U foot fool on anchor anoh an an- the footer oh chor i machine called Sometimes in tr ring the stocking l' l leg teg g to the footer lines are formed acro across S the instep To wear vear well hosiery should b be- be elastic Poorly made hose are are not elastic enough to keep their original shape The stocking should bi ti at least one half to three fourths of an inch longer than the foot when b bearing weight Toe Ta and sole reinforce reinforce- reinforcements ments should be durable |