Show 1 e Soot water Is excellent for tor plants Put soot en from chimneys furnaces furnaces fur fur- naces and stoves sto Into a bag and suspend suspend suspend sus sus- pend bag In a pall pail of ot water Let stand for lor a n week before using There Is nothing like e a beautiful piece of ot red lacquer to give gI the note of ot color that lifts a n room from Its Ita state of former drabness It may be bea a magazine rack or a coffee table but the lacquered pieces we have In mind are exquisitely done with a l finish as ns smooth and suave snave as an n eggshell The designs In gold are fine and delicate and the appearance of ot these exceptionally lovely pieces Is quite different from the average a lacquered furniture a If It cake le m mixture ture has hns been een made too sUn stiff do not add more moro milk to It n Beat t an eg egg and add gradually until mixture Is of ot desired thickness ness a a Something quite different In th the way of at ash trays are charming little OA oat oar leaves made of ot hammered sliver silver And bo clo being eIng extremely useful they have ha ilu H added virtue of being In keeping Leeping with yu y yuo- yuo r f- f able silver So many ash trays look 1001 out of place If It you want to put them on the tho table S t tTo To prevent ent shoulder straps slipping sUpping off orr cut a piece of or tape lon long enough to hold straps Sew SC SCone one end of tape to Inside of ot dress on shoulder seam Then sew on one half half of snap fastener onto shoulder seam scam and the other on the loose end of ot the tape a aTo a To remove remo glass stoppers from bottles bottles bot- bot ties take a piece of ot twine double and put It around neck of ot bottle twice Have o someone hold bottle then take ends of ot twine one In each ench hand and ond work back and forth until neck Deck of ot bottle becomes warm Stopper Stopper Stopper Stop Stop- per can then bo be e removed remo R a Custard pies ples should be baked In Inn Inn ina n a hot oven for tor the tho first ten minutes The Tho crust will then be set and filling mUng will not soak through crust crusE Reduce heat after aner first ten minutes so that filling will not boll boIL a a If It cake Is to be baked a n long time It Is wise to line lino the bottom of ot pan with oiled paper a a When making tomato bisque dissolve dissolve dis dis- solve a pinch of ot soda In the tho milk used In bisque and there thero will be bo less d danger dinger din dan nger n- n ger of or It cur curdling O Q Associated New paper ServIce |