Show Menus enus for the Warm Wann Days Variety of Helpful Suggestions That May l Simplify Work of Housewife in Her Consideration of Meals J for the Coming Corning Week Teck Arrangement of weather hot-weather menus Is always deserving of careful thought and the following Ideas given given en by a renowned dietitian will surely surely sure sure- ly be found of Interest As I 1 write the menus for a n week I am tempted to use only cold dishes Theoretically we demand cold foods In warm weather but actually most of us like some sonic hot dishes even on the warmest of daysI lays days I HI suggest broiled steak for Sunday Sunday Sun Sun- day lay dinner as It Is so quickly and casil easily prepared With steak you will like spinach branche with cream This means spinach which has been chopped slightly before It ItIs ItIs itIs Is dressed sed with a little hot cream which Is poured over it after the spinach has been put Into the hot serving dish You Ion ou may like the strawberry strawberry strawberry straw straw- berry and aud rice dessert strawberry shortcake or you may prefer preter pineapple pineapple pineapple pine pine- apple with your shortcake SUNDAY Breakfast Sliced pineapple to Ready cereal Omelet with watercress Muffins Coffee corree D Dinner Inner Caviar Canape Broiled steak Creamed new potatoes Spinach Strawberry Ice Almond cake Supper Jellied salmon Cucumber salad BrOWl bread sandwiches Spice cake Iced coffee corree MON MONDAY DAY Breakfast Orange juice juico Ready to eat cereal Bacon Toasted muffins Coffee Luncheon Cold tomato soup Toasted cheese Radishes Red cherries Tea TeaD D Dinner i n a e r Lamb chops Baked potatoes Beets Vegetable salad Chocolate cream cake TUESDAY Breakfast Stowed Stewed prunes Ready Rendy to eat cat cereal Poached Ponched eggs Coffee Corree Toast Luncheon Egg Florentine Fiorentino Baked asparagus Ripe olives Tea Ten Strawberries Dinner Liver and bacon Mashed potatoes Creamed onion tops Cabbage salad Rhubarb tarts WEDNESDAY ES DAY Breakfast Sliced oranges and bananas to eat cereal Scrambled eggs Coffee Corree Hot rolls Luncheon Crab salad sandwiches Little ginger cakes Iced tea Dinner Pan fried potatoes Now New turnips Lettuce with pickle dressing Melons THURSDAY Breakfast Grapefruit to Ready cereal Bacon Whole wheat toast Coffee Luncheon Omelet with gravy Lettuce salad Sponge cake cako with whipped cream Tea Ten Dinner Sliced ham and chicken Potatoes au nu gratin String beans Strawberry shortcake o FRIDAY Breakfast Shredded pineapple to cat cereal Baked eggs Toast Coffee correo Luncheon Eggs and potato salad Sliced tomatoes English muffins Marmalade Tea TeaD D Dinner Inner Baked mackerel Oven fried potatoes Buttered summer squash Romaine with spicy dressing Chocolate mousse mousso SATURDAY Breakfast Orange juice to Ready t cereal coreal Boiled Boned eggs Hot rolls Coffee Cortee Luich Luncheon so n. n Fish Flah and egg salad salad Lettuce with Russian dressing Sugar cookies Tea Ten TeaD D Dinner Inner Baked ham Browned potatoes Baked tomatoes Cabbage and apple salad Strawberries and rice Strawberries and Rice 11 cup rico rIce 1 13 cups mashed strawberries cup sugar Cream or custard sauce Steam the rice until tender Add the berries and su sugar ar Mix thoroughly thoroughly thor thor- and chill in a mold Serve with cream or custard sauce Sugar Cookies 1 cup thick sour cream 1 cup sugar 4 teaspoon soda 11 teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3 teaspoon mace 1 egg Flour to make soft dough Stir the sugar and cream together thoroughly Add the eggs well beat beat- en Mix the soda baking powder salt and mace with 1 cup of ot sifted flour to make malee a n soft sort dough Turnout Turn Turn out on a n floured board oard and anti roll roU i ly lightly to Vi JL Inch in thickness Shape with cool cookie le cutter dipped In flour place on oiled cookie sheet or oron oron oron on the back k of ot a n flat fiat pan Bake Dake In Ina Ina Ina a moderately hot oven oen 2 5 degree degreen Fahrenheit 1 12 t to 15 5 minutes Little Ginger Cakes Vt 14 cup shortening shortening- 1 I cup cur sugar suar 1 egg cup milk teaspoon salt 2 cups sifted silted flour 3 a teaspoons baking powder pov Ii i teaspoon ginger Cream butter butler a and d sugar nd ado ada egg well beaten benten Sift flour salt gait baking powder and fimI ginger and add alternatively with the milk to the first mixture Pour Into small buttered buttered but but- tins Sprinkle with su sugar ar and bake in a moderate oven degrees Fahrenheit from 20 to 25 minutes r I l 0 1933 Doll Dell Syndicate Service |