Show Light Yolks Preferred Poultry producers find that many buyers In the large cities especially the New York market prefer eggs with light colored yolks the United States Department of ot Agriculture says Certain materials such sueh as green feed and yellow corn produce dark yolks but when eggs gs are candled It ItIs ItIs itis Is often difficult to tell ten whether the dark yolk has been caused by feed eed or because the egg has been exposed exposed ex ex- ex posed to heat Thus although buyers buyers buy buy- ers prefer U light ht yolks In order to tobe tobe be he on the safe sare side dark yolks do donot donot donot not necessarily mean menn that the eggs are Inferior In quality Feeds such as white corn wheat buckwheat and oats result In eggs having light yolks To 10 be classed as a n quality product prod eggs must be uniform In color and size and light yolks make them more desirable In many markets |