Show M MORE t REPORTS tr 1 O ON r G I lm t That of Department of Agriculture Agriculture Agriculture ture More Favorable Than 41 Neill Nelli and Reynolds GENERALLY ARE FAIRLY CLEAN CLEANa a cuter J mi III stow Him sin Sni Snit III t liar tt lIi tv C ly Unrolling i n June II What Wat Is t I knon kii n ri nI RI I Lb the department of n r port on holM hoe condition wu It by b the th to t hout hou to tp ti toy toyA A put part of hi report la II L letter daf dit dJ ditt t J t April A II INC 1 from A J D P Melvln cN h of ot 1 the UM th bureau buu of oC o animal Industry In hi which hi be My fr i Prom From rallon I r Vin 1110 that sanitary conditions condition at abattoirs abatt Whir There this bureau n willie not always satisfactory me mi mitt tt much superior to thoa thOle at tim the serg 4 nt such Ilich inspection he be wi he ha knows thai many trany diseased are at not nol i II y market markt where bre inspection U 14 t maintained He H advise the thi th imn unA rapid of the Inspection lne lun rt j Fible nays Y the demand for or lion Uon II la much greater thin than tan can be b mu sup I O OIt I ft It might be well Ill to state ta t he h that In Sn any n slaughterhouse no nu matter how the th may mol bo W bur r there Is Ii much thit Is III revolting to one line not accustomed to in such and one mme Ie 4 who visits them must Inuit to wit witness It k ness n of blood lid offal and to tm Ii I have un se hi hili nostril by hy db grable odor odors as nell ell ii as u to 10 nw finely S dressed beef and md I mutton and ard tempting 4 ham and bacon baron He lie II aya syi YI the thC report port of Ot the IllS of three officials of the department Is III fully ully by the bureau of i Industry Indall and nd tha that i In the system of In has hu ben been n in indicated ji steps stepa will be 00 nt t I once one taken ti t 1 remedy the tbt conditions He lip sayi 4 1 he hi shall bU obey obe the thet order of 0 the th I that when n proprietors refuse to place I their premises In a I sanitary condition he WIlY wilt withdraw the Inspection Tn m report of the committee of tine three det 1 April 8 I and by John L I 1 Mahler l chief lef of the pathological division It V I t chief of the th Inspection dl liton bureau bIu of ml nJ George I McCabe solicitor of oC th tM the ak l 1 lI f I of accompanied the report The report consists of HZ U typewritten t page Ig K The committee becan H it I work I In Chicago March U 1 and continual i until March tarch 22 a All MI 11 abattoirs In Chi Chicago hi I I cago hiving having government inspection and anal two Ivo 1 were w Inspected I WITH J Th TIt report dish dealt with eight subject The Tte mortem Inspection the federal po Inspection In Including eluding ml Inspection tie mist meat service maintained at It the th neat met Inspection maintain maintained ed PI by he city vity of Chicago the govern government I ment of oC canned prod tile the sanitary of 0 each MCh Ht 11 th legal of the Ques Question tion and Ind the conclusion and of or the t h The Tb report begins with the U Union t stock lock yard at Chicago 00 OO acres till nil hut hUI U k acres acre of ot which III Ia Th b drainage I Is good the report says ml tilt the Lb pens pena are aN kept kepi aa u itean Ilean a Ii af the th char character acter r of their us u will 11 permit The ante an mortem Is II recommended md the tb statement MY rejected animal I area are required to 10 be removed by their owner oItI from the Ib pens and are rt 1 of nf under the law I being after ml I slaughtered at an abattoir Indr in inder der dr the of federal tie 11 t I and anal city tit officials In Imi 22 2 its In tn Chicago m at products are ar Inspect l t The committee ommittee entered everi ivar u m mIn In tn the th Institutions InstItutIon In making It Its Inquiry regarding sanitation The Orl M uy A The In some ef f the l II K In warns some t I III ii f r lr J ami In other bad r TV RATS HATS SEN EKo The Th r of f nil MI II i for far a Ita r i tU l lv I d 11 i tin I tin Iii mitt a i I M r hl nt itt 1 t HI it N 1 I J h i lh Ihl I 1 I I cooler tooler rf it this i lant two III rats nits wre r ob observed served tin tIa meat of A II con condemned damned ho hUi hoj H In III no nu other abattoir wr HIT un rats or tor rat en 11 although the th committee lilted every r room rom um and anal cellar of oC each abattoir In many case a cat tr maintained In the abattoirs to tn the rats rat and other of preventing the depredations depredation of or rats ra were wert BIo alto ob I erv d The report port states Mates that It In lit Impo Impossible 1 sible ble to make a general Investigation I of oC sanitary condition and continuing the comment on thIs thin Ih Mint mains In abattoir aay af KILLING 1 lOOM CUAN The he wall and woodwork of oC the killing room are painted the height of 10 11 feet and ah presented k It dial clean appear appearance Inca ance Above the paint jaunt thu the woodwork woodworks Is II s w whitewashed lent but It not recently The Umber were wet probably time the th re rt suit lull of steam There wu was Il dirt on over overhead heal head raft or and anal beams beam The windows of this thu room were wr dirty The natural light and atul ventilation were wre good The visit 11 nf of the committee committe wa unannounced ed d anti anil It was waa observed that workmen were re engaged In cleaning till floors benche and md various portions of oC th the machinery The odor of chloride of oC lime time was W noticed At the clos ciotti of or the tho days work ork the th killing wa was AI washed with equal of caustic soda anda and pine pin tar fol 01 lowed by b an of ot hot hol steam ing lup water ter The order of the superintendent as RI R reported by one on workman waa was no to saving of oC coda moda make It clean IR TS Time The water waler At r dot closets for the th workmen consisted of one on rail set t close ciolfi to an anInch anInch Inch hoer floor Or one above allOY the other all 1111 owning opening Into a common shaft terminal ly Irig Ir In a trough through which a eon con slant stant ant stream of or water wa was WI flowing A t I portion of the and aM toilet l I It caught MII ht on An a III Ivel level with tho the floors of the up u r closets In lii one ont tat of these theme closets a Jet jt of ot live steam flAm wai WL w playing on Oil the and the Ih va vapor vapor por waa 1811 ruing rising and ital 1141 being In disseminated merou the th rail on nn which thIch some nome car canes ell were carried to In the cooler COr The floor 1110 in of oC the time lower lor place were Wf an n Inch deep In brine Salt pork ork was w In piles pile on the th floor without racks except an order for the thear war department nt which wh oh was on ott 01 racks NICkI ami the Ih Moor tinor by six Ix The Thi Th beef house was next nul inspected front from a sanitary point The Th coolers were In good condition The Th retain ing room waa wu U almost filled with fth meat InNtIan part pan condemned by Lay II and th thir part by city elt I r The gut room had good natural light but the HI windows were we r dirty The Ther r om had hart a I rood good brick trick floor I 1 I The tripe room was wu in a filthy con nd full of tam steam i The Th fAt fot and bone room baa lias h little i natural light lUht lI ht otherwise H It was wallin In good i n Th The cooling moling room Was a 1 rom corn In the lb h swe sweet t collars u a I 1 from fron th thi ceilings I II ilia m l md and In a small mall trim rn lining w Water tir Ir was al drip I ing Uli mi aim tabli where wilt women Inn were 19 ti I I K nu si I S nil j ih mh HP hip killing the th gen In genfi genre fi i coi were wre re rood good Time The a directly I from fry th thi killing fiK nor floor r and nd the i artl lart t n did in t r ruh rIh uh to the One ICe i wa H In the knurr lit at f thi Ih killing floor The Ih MII ke room rom conditions were M ilI to tn I h T f ry f Iod l also allO the th i nun of cr the n hoof killing gang ac The Thea I a nt r tt t i Ii located I ora I Id III In a corner C f r the Killing bed cM gAI AtH The 1 department and II nd ikc l rf department were w tuli l lu III the Ih main tank lank room roan a ar aMater 1411 Mater r IH 10 i located which t Is ap aro l not t flushed uh h d and ancl was waa 11 fund found In n an ala condition A not hi r tanning room was wati el aind nd dr dry In la the tM chipped ld beef C de department 4 the th floors floor were wees old and anti wood wooden w en II Iou but There Th wan wu w en vl 4 iK 1111 of nf whitewash on the t wIth and aM andr r i and the lower 10 woodwork wa wag painted The water t 11 for m mM mis In the th Ih ran ain biK I Is aa sad 4 well wen flushed H though poorly II M 4 The Th beef extract ham hax ce es Bent ment nt floors and nd clean riMa In Is nicely DINI whitewashed whitewash and aud d painted mud and It Ia weer ally all sanitary In the beef r rutting cutting and trimming the lit floor wa was emoted with dirt Artificial 11 Abattoir No Ct t f aa wu U pane gone one through with the am detail tall and th u condition Itlo re report port I bettor better in many mall respect reaper r Nt ts than In hI InThe No Nn I 1 U The and Id soto rint room In Ko Xo o 2 w sap a s given this tion inn This room contain a aIne prots Ing Ine machine In la 11 the I cana Can 4 pro product duct 11 u is I c v k 4 In oil nil and Rd the tit room II is VI lat or nC this machine The m m ml l I Is in ill a II fair condition a to 10 paint and and anel th tM the floor Is III faIrly fair clean r I n nTh Tin Thc lon the Ihl nil ma nili nl i h ne U Ii I not good About the th Ih stuff m a hoi bt hf is l P arranged on the th floor fl flIn to In ti rat rath Ih h the Ih falling mai mci sear Vear ar the ciki It r the Ih old nid of of ih the lite I win piled or hung on nn Miki I ITh The Th r rm m was ama WI steamy anSI quantities ut f r ram lIn cd A veal fa II ha hain mg the nf a r I m is f The rafters were wee I t I I i Hh In some Im place 1 to tot Ibe th t j h of If fin n in LI i In the th vicinity of I th III ta r retort In III on I place la a stream tr m of water wa asp run I M rat t a II i the I h floor from a height ht of or ort II t I t r rt ri or ir r four nor f t On ern m the tIl 1 ski lid side of ufim I I if om im the Ih fix tI r was 11 ery ry dirty dirt Ti Th The n m 0 ft 10 pi arranged a to sushi alte tall practically a It 11 a avery I very dart dArk and anI only ly lighted The JI rk and nd beats bean aa room was as irry aery I steamy and aM the ventilation was wag prior poor j There was W plenty of ol air entering catering thU this rOots room but rm no arrangement for off ort tho th steam lam The Th floor was ns with wit salt for i of ot blood etc te In and an BUE 1 T looM The beef extract room mom In III thu building i alto also clean clan but the extract kitchen wan was steamy and poorly ventilated In i th 9 the ham ball packing room was 18 a water clotet which lias h ha iw ito J outside and was 11 dark and dirty Abattoir No 0 t I was wan AI next de l In Inthe Inthe the sum same detail and nut next Vo 00 o 21 D the Ille report rep n on nn which begin begins by b stating The Till water wain closets In I this canning g a are a located In rooms rm clean In every nerr particular and anda wel a a hushed flushed A woman oman attendant wax wac In III charge charle char e of off f PIt every ty In two t 0 cellars of or Xo o 0 22 a 11 small email quan IUAn ft I till it y of if r tainted meat was w round hound In Iti abattoir No o K n 2 the th bet beef f Ms betl were ere ell lighted ventilated but bUI th tit the floors toor wore were re In Iw a filthy till by condition There were Mere No no water closet do etl In this establish establishment merit ment Th The coolers Wets were ere In irs an unsatisfactory factory condition Abattoir No o SS t 6 the report My Mys re Ye reminds r minds one tin of th the typical country home hOllM hen being filthy In the room the thi U floor Were Her r encrusted with Itil dirt to 10 the of nt about bout two to Inches A CONDITION The condition of this thin hou boul II la dl die gra and anti more Inure condition for fr in an abattoir cannot be well el I 1 The Th coolers are I by b the 01 om Moi hII h k of if ice iee The Thc gut aut room was wai 11 located JOC In one ii t the tbt building In close CiON Hr It to the Ih killing floor and tank tanke The idling filing wag Willi a low and nd the tb room general 1 I ly ui w wis in Ito the Ih most mot condition of oh lC I iy ny gut But room xe AI e ever ver observed o Timer wre no water in thin this A number of other were vl Isa s no mm lO The Th report with 1 for fr Inspection legislation it II hid hiI seems to have hae been followed In Inthe tin the th it amendment A supplemental rePort rel or under date otate of oh April is I i Ilia Is a mt comment on The JungLe in the London Lancet and anti other magazines As 11 An nn answer KIVer to the IheI I this report says sas The Ih process of slaughtering and an packing pac kine the product Is III on In Chicago on a coloMal scale anti and It Is la latrue true in many Instances sanitary fet feat feature url urea such as 81 light tonal find aIr nr are art lived to Increase the capacIty C MItt of oC the I lunts I The reference to 10 special legislation against a Chicago by lay ee foreign na I tlona undoubtedly refers to 10 the re requirements reo of th those e nation nations that all nil I pork from torn tho United Suites States be bo i microscopically m II inspected for The Tue Inferences Inference that horses M are slaught I red cred for meat are 11 to so far at ai this committee Is aware ware wareAf AH As to sanitation the report says NoS that In hat has been withdrawn from ruin one Chicago slaughter Iu house hoUM since time the report of oC April 2 3 was wa mall made Home orne of th the criticisms made nad In the articles article con containing conjoining joining killing rooms are concurred In lim hInIe Th The nIe charge that anything like a 11 thorough of oC the tile premise i is I Impossible and anti Is never attempted Is I denied ANSWEll A TO TilE THE Jl OIl I In answer an war to another of oC The Jun ale Ble 1 1 statements the committee says The rl vIsit liHt lt or of the committee to tn Chicago 1 tIme the fact that the health helth de di department of oh Chicago had harl no written nor printed regulations regulation r governing the tIme Inspection of oC meat And again It Is true that the re relation lation heretofore existing between the city Inspectors and the flodo I In InI specters I at Chicago have haw not been bren as 31 clew CIMe as lilt Is III desirable This Thill defect lm hRS I now been remedied however and the i regulations of the bureau of ot animal In Industry industry havn hu been adopted by Chicago The method of killing from rom a R hu hUe humanitarian standpoint Is la defended The report nay regarding the time state statements tAt meats ments mule made that the government does not attempt to examine sausage or products after aCter t r they timey are arc l hd Indent Federal If ere I Inspection 1 P Is III made at al the time the animals are slaughtered and Met andIn In lim reply to n R statement In R a maga magAzine zine article published Iti itt New York Tork to 10 th the effort effect that pork rejected for ex export rt is I put up for the domestic market th the thet t report NI says ys This leport lel Is La grossly misleading ml AND AD DB Dr o June L fh Illinois Manu Mann Manufacturers factories fACture association and the Chicago Commercial association at t separate meetings tonight denounced the Neill Nelli Reynolds report of sanitary condition at Rt the tI as highly scored elt for sending It to Congress on II The These e two to lions constitute the commercial voices voice of ot Chicago of the a 8 rom cons committee mitt to make a thorough Investigation I HUga lion tion of oh th tb the dockyard with the tM aid of th ti mot moist eminent expert expects obtain obtainable obtainable able The TIle purpose 1 of this investigation tion tims Is II to transmit |