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Show ' Whistles. I Stir to a cream a half pound ot H sugar and a quarter pound butter. I Add six eggs, whites and yolks beaten H separately, with sifted flour to make H a stiff battor. Flavor lightly with rose- H water. Drop tho mlxturo by tho largo H spoonful on buttered paper on a board H or bottom of an inverted dripping pan. H Tho mlxturo should bo dropped sov- H eral inches apart so that tho cakes can spread out thin. Bako until a H light brown. It will not tako moro H than flvo minutes. Then slip off onto H a molding board that has white sugar dusted on it. Havo ready a round H stick about the dimensions of an old H fashioned willow whistle, and roll tho H cakes abo.ut It whllo warm. When H nearly cold slip off, fill with Jelly that, H Is thick. n H |