Show GETS ALL BUT THE GOBBLE showing how a chef who really knows his business can dissect a turkey ever ask charlie abner claypool hotel clief chef how to carve A turkey when turkey Is CO 00 cents it V iund und and you von want to save everything but tile the gobble ever risk charlie on go nt at it this way charlie ive invested my lifes pixy ings in a n turkey I 1 wont want to inako that bird bir 1 I pay 11 oil oh yes yes charlie answers yes yes then lie grabs A i turkey and a butcher knife turkey ia u tile left haind knife in the righta ON off conics comes a bogl zippy off comes tile oilier legi zippy 1 off conics comes ono one wing I 1 zippy I 1 off conics the other oilier wing then nil all you have to do Is to draw raw tit the knife gently through the white mont meat ld and you can soup out of the ho neck and enuce out of the giblets said charlie see liow low I 1 |