Show 4 44 84 ostrich eggs in liquid form the report of tho the british imperial institute on a consignment of ostrich eggs in liquid form gives the alio following analytical data IN atar rater per cent protein per cent flit fat per cent ond and ash 14 per cent chinese liquid eggs cou taint water per per cent fat per cent and ash 17 per cent if the above figures tire are calculated on a uniform basis bt bf cent of wat water ertho tha composition works out pie athe bamo in the two cases anil and it la Is nalo seen that liquid ostrich eggs contain less protein and more fat lhnn average heus eggs though rathar less of these ingredients gred lents than ducks eggs tito alie report adds that ills strong odor of liquid ostrich eggs may prevent their use for edible purposes aes but that they might bo be useful for technical purposes in the forms of ess egg albumen and of preserved egg yolk in id the genther industry south african journal |