Show chicken a la hollandaise Holland alse take takeout out the breast bone of a lare young fowl and fit fill tit up the space with it nice force moat meat make blake a batter n tit for fritters and when tile tho fowl la Is hall roasted pour the batter over it lot let dry dr and then pour on more until it 1 it thickly coated and it rich brown in color remove Rei novo from pan cut up as fol foi a fricassee place on platter lay corn fritters around the edge of dish scatter sonic some sprigs of parsley over and 1 serve nt at once with melted butter find and lonion lemon quarter terl oyster force meat it 1 vice nice |