Show dig dolled boiled dinner the chela chefs in our big hotels may thieu they pre prepare iare meals on a bi big 9 scale but it la Is doubtful whether any of them have over equaled the teat feat of wholesale cookery achIG achieved ved nt at the little town of liss lisa in england at a barbecue hold thero not long ago an ox was boiled not bonsted whole this la Is how tho the thing was done A large holo hole was dug in tho ground and lined with brick inside of which was waa built a tank large enough to hold the ox the carcass was then lowered into the tank having arst been placed in a case formed by heavy crossbars to which chains were attached put MI leys eye from a scaffolding above were wera used to raise and lower the ox many vegetables such as carrots onions cabbages and potatoes were boiled with the meat the boiling required several hours |