Show sweetbread recipes by necolas of sweetbreads Sweet breads trim a and cu jq in four pieces trim tour four tars r and tomatoes roll the sweetbread in hour flour and put it between ohp mushrooms rind and tom toma toca butter well your paper bag and arrange the above nicely in the middle place one teaspoonful spoonful ten of on top cover with a altee of fat bawn baon or ham hain cut very thin flavor with sweet barbs as de olred alred seat geal las bag and put on Jr broiler broller oller J la hot oven allow twenty to twenty five minutes sweetbread fancy Met method Wod halt hal f a small email onion one slice oi carrot a little ha ham 1 fat and jean bac and a little of trimmings ill all rutin cut in small dice A small bunh bunch of sweet herbs and thyme thym parsley and bay leaves learea put nt these an on the bottom of oc we paper bag 1 khilch should be well butter buttered td lard four sweetbread if desired and around it put pui three or four mushrooms ard two or three pree tomatoes iab ali seed borda removed id add aad a tablespoonful tablespoon tul of atack tock afadella Afa delra or sherry accord tny to taste seal bag on an bro alser allow twenty five ave in a bot oleu it I 1 and chilak thack sauce are desired rafi fc quarter of ft teas lioon ful of mr ar row root with the vegetables and a little burnt sugar coloring when you open the bag reindove remove the sweetbread gently Pla place ceon on dish diah tomatoes mushrooms omo oma etc and place abound ai cunil 14 put the tl whole of 0 the r ra 0 ma main fiig contents of 0 the bug bag juice included in a strainer and preci with a wooden spoon into a clean hot baatu standing in a water pour the gravy thus thue obtained over the ta bread copyright abt 1911 by the sturgis daltou C company kompany om pany I 1 |