Show OFFERED AS A barlous ideas idea that my may be off of use to those who intends future entertainments B rolled mirds birds small birds are am vs ex nice to broil dress divide the birds in half hair butter the fridl gridiron a double gridiron la Is best and bran carefully c so that both sides are a delicate brown put on ahot a hot season with butter salt and pepper and serve with buttered dry toast smothered birds prepare as for far broiling put in boiling water tor for it minutes remove arrange in baking pan and season highly with salt anil and pepper putting a lump of butter on OB each bird pour in the pan a little water to which has been added enough vinegar to give it a slightly sour taste dredge the whole lightly with flour cover with another pan paa and bake until done roast wild duck parboil with urith a ai onion in each to remove the fishy flavor use a carrot unless there them tx to to be onion in the dressing stuff with dressing for or mallard roast on ill tender basting at first with melted butter and then with the gravy in the pan weaken the gravy with boiling water thicken with brown flour dour and stir in one tablespoon of currant jelly serve separately frogs skin and dress the frogs removing the head and feet wipe dry with a towel roll in seasoned cracker or bread crumbs try fry in butter to a light brown frog legs scald the frog legs ega tor for just a moment drain and dry dust with salt and pepper dip in beaten egg then in rolled cracker crumbs and fry quickly in hot oil |