Show long churning the principal causes for long churning are here given in the Alon montana tana experiment peri ment station bulletin and possibly those interested may find out what Is wrong by comparison with these different causes 1 cream may be too cold 2 cream may be from strippers 3 cream may be too thin 4 cream may be too thick and thus whip up into a lather when the churning commences and by sticking on the side of the churn Is not really churning even it the churn Is revolving 5 churn may be too full 6 you may be churning too fast and thus carry the cream right around with the churn of course there are bacterial infections that will cause slow churning but I 1 would hardly suppose that you would be ba bothered to that extent probably in looking over your work some of these causes cause 9 may give you a clue |