Show W U AT TO EAT II the lUll lIoom Din OIn for I Thill ThIH matter halter will be found to 10 ho bit entire ly h from nM and superior to the tho usual run of food In that fen every Item deal hi h II a nugget t ot of an and Conducted by 1 Kurtz Mar Chicago to whom all inquiries should be 11 rights reserved b by Co Chi Chicago Chicago cago Menus for Next Four Days WED ESDA Y 1 ruit Cereal Cream O Oysters dashed Potatoes Flannel Cakes Maple Syrup Co Coffee LUNCH Chowder Lombs Liver Ilver hind Macon Combination DINNER Cream ot of Corn Carll soup Lamb tolled RIco elit Sprouts I Lettuce tucu Orange Coffee THURSDAY y BREAKFAST Fruit Cereal Cream Plain Omelet Sweet Potato Stew White Coffee Corree LUNCH hot 1101 Canned Salmon Sacco Hollandaise Brown trend naked Apples Chocolate te DINNER Vegetable Consomme Lamb Chops w Tu rc o ot of Pens Chol naked Jakell Sweet Potatoes Nut and Apple Salad Balad Cheesy J J a ai 1 i t FRIDAY FRIDA Y BREAKFAST Fruit Cereal Cream Oyster Omelet German lHman Fried Potatoes Wattles Waffle Maple Syrup Coffee Cortee DINNER Oysters on Unit half Shell n la III Royal Olives Celer Celery Planked White Potato Border Dorder Sliced Cucumbers host Turkey Giblet Sauce Mashed Potatoes Sweets Cauliflower Cranberry rry Oyster Plo 10 Potato 1110 halls Balls Christmas Salad Cheese Cheel Waters Litho Mince Pies Ilee Cider Jelly Plum Pudding Hard Nuts Nut Fruit Candles Coffee Cartee u u SUPPER Oyster Salad Cheese Grandy Nut NUl Mera Cider SATURDAY Y BREAKFAST Fruit ream Scrambled Eggs Toast Coffee Correu LUNCH Macaroni nulls Cheese Saute Fruit Willa CoCoa DINNER hone Soup Scalloped turkey Itco Caramel Sweet Potatoes C Celery lolY 1 Jellied Whipped Cram Coffee Christmas dimmer to ho bit Duo onn ot of the s In lire lice rued In hl every verI Christian there thero at 11 I err crr taut dishes dedicated to this bound lucre ore are features which must ho he retained such OR the baked meat the pud pudding ding all the Christina cake rind How lIew or novel dish he be lidded added nod you OU may make mako your UI menu us its elaborate as 11 your taste dictates or your menus allow III al although though Iho modern tend euey even evon among enterers is 18 to have tower fewer This Is 18 hl better tat taste and till far more mora to the tho rn m that thal la Is ship posed to bu be the of at ton t All tho in ness In color all 1111 the charm std I Ito to get are for the tho of goof chI er on this Ihla great gala day ot of the year For the Iho decorations Ill wg choo o those which ht t this sen season on Thus rhul the tho evergreen the 1110 mountain hies and berries ot of the far tur north with the Ice tutu wow and yield tempting od ad a Icy odors lit In Inthe the cheerful warmth Inside 0 that is 18 u II strong contract to the tho chilly en atmosphere outdoors rhen there thero is III Iho ho elso is halt hilI so 80 n as thus green with its ItH shiny leaves eaves unit brilliant berries and nil as there IhNo R always 1 a plentiful supply In the Iho citY markets and a raw fell cents will bUY to give Kh the IhA desired effect It if It be Jut but IL a wreath In tie window a over the dining table there should he no hone homo ne matter low low lowly without elfin that on Ih this H ady there wits pence mud good will to nil all on Barth Ye favored eves who vho mil may decorate your our tables with the tho and must fragrant hothouse the dainties daIntieR linen from foreign for eign looms silver liver pinto and cut glues hull of at exquisite remember that Ihal n II I row few simple bunches ot of holly give Ivo mol to your OUI less fortunate brother than nil all the IIno napery exotics and acct accessories your our wealth can call corn coin Concern Concerning III the tho manner of tier ovation much bo be Jett to the fancy ot of the home I O to II the tho menus at ather ather her command lull tat let there thero he be Hery suggestion of warmth light IIchi cheerful nest welcome and let the house hold feel that radiance that comes from h hearts full of good will ad bye for tor till nil ln |