Show ta 0 0 mariom TIRE IF albil TWO DINNER MENUS 11 gy by martha mcculloch williams william ci ile here r Is a dinner menu easy but not so costly and capable if bf being prepared cooked and served inside two hours roast neef beef stuffed rolled round potatoes baked apples i cold slaw banana puffs hack black coffee salted peanuts have tho the round cut rather long and MR thick as need be dutter butter it 11 on both i hides aldes salt bait and pepper lightly cover the upper side aide with bread crumb ung ing seasoned with onion roll up tie ind and eoal in well greased bus bag with a lump luin 0 of butter or clarified dripping and a spoonful 0 of water put in a hot oven for three minutes slack heat and cook until done allowing fifteen to twenty minutes to the pound it if tomatoes are at hand put DUO or two pooled peeled and sliced in with the meat the gravy will be better betted ind and tile thu meat itself more piquant slice peeled potatoes thin drop in adwater drain out put in a greased tag dag after sprinkling lightly with salt add a little extra grease rease ff seal nd ind cook fifteen to thirty minutes tn in a fairly hot oven the time depend on the quantity in the bag wash the apples well but do not peel cut out specks and bru laos core fill the bottom of the core space with a 1 1 of butter over which pl pile le sugar and add a bit of 0 cinnamon A clove stuck in tho the side may take the place of the cinnamon seal inside a 11 well greased bag and bako bake eighteen to twenty minutes in a fairly hot oven men malco alake cold slaw SIAW in the usual way ind nd the iho salted baited peanuts an aa follows atter blanching and drying them put in III a thickly buttered bag set sat in a very hot oven for halt half then reduce the heat three quarters and abro ator ten will camu out calap and w needing only a sprinkling of at sat salt to make tho the banana puffs roll out good puff paste a quarter inch li ch thick slid and cut it in area six inches across cover half of each square diagonally with bananas sliced thin and soaked roc for halt half au an hour in sugar and lemon bag and bake twelve minutes in a hot oven bananas always che cheap a P and limong tile the most nourishing ot at the fruits ought to be more used in cook ery 01 y here hera Is another good meat meal for a winter day pork tenderloin roasted wit with h sweet potatoes cabbage pudding stowed stewed carrots celery apple dumplings Dump lings cider sauce coffee cheese crackers the tenderloins tender loins split lengthwise w vi sw and cut them in halves wipe with a clean damp cloth rub over with butter or dripping season lightly with bait and popper pepper and lay in a well greased bag bae along with raw sweet potatoes peeled and halved or quartered it very large add a lump ot of fat butter or dripping rolled lu in a little flour also a tablespoonful of water seat seal bag an and cook tn in a hot oven thirty five minutes to nn an hour according to the quantity 0 of food in tho the bag slack that after five minutes blow steady cooking makes the ineat beat tender lender yet full of flavor choose u tender lender cabbage for the pu pudding shred it flue find then drop in bo boiling illig salted water and cook uncovered at full boll ten minutes tain utes drain out run cold water through it then mix it thoroughly through roligh th a pint tr of milk which has baa been beaten well with two lo 10 eggs and season with salt aalt anil and pepper epper i it if the cabbage Is small use ine ne e egg g and half a pint of at milk have ta the aag 9 very thickly greased and winkle it inside with grated rheese put lit in the mixture by big spoonfuls idd a lump haup of at butter and sprinkle in nore more heese cheese c between tho the spoonfuls seal very tight tights lay on a trivet put in a hot oven for three minutes then lack black heat and cook for at least an hour scrape carrots as usual cut them in pieces and put into a buttered bag with halt a gill of stock a dot of nutter butter and salt and pepper to taste cook thirty five to forty five minutes at h a moderate heat apple aro apple dump tings in oi or out oitt of bags their goodness depends on three things the plate paste the maker and the cooking r too the apple la Is hardly more than a vehicle to hold sweets and apices and becent accent the tang of them make real puff paste pasta for your dump lings roll it a quarter inch thick fit I 1 it neatly around thu the apples which I 1 a t should be liberally treated with sugar bugar and butter nl nt to ro namo nama lemon peel and cunnar cinnamon aon put in a thickly hut but alered bag with a small lump of but ter tar arid and a spoonful of sugar and cook for twenty to twenty fly minutes la in il fairly hot oven I 1 1 n for cher bier sauco cream halt a cup tf it butter tatter frothy blat beat into it a heaping cup of 0 sugar then inen net over hot bot water and add gradually a cup of fresh sweet eador hot but not bolling boiling heat beat hard together grate nutmeg over and serve berva very hot the cheese crack crackers erg are lightly au buttered tred te sprinkled with parmesan and heated inside a ball bag for or about ave minutes |