Show delicate macaroon custards bustards Cus tards the very rame name makes the mouth water make ready one quart ot of milli milk two eggs an een tablespoonful tablespoon tul of corn starch two tablespoonfuls tablespoon ot of sugar and fourteen macaroons macar scald the milk beat the yolks ot of the eggs vi vell ell and add them to the milk then add the corn cora starch rubbed smooth in a little milli milk then the sugar stir un tit til it thickens when remove from the fire and flavor with vanilla crush eight ot of the macaroons macar with a rolling pin and divide the quantity equally into six cups fill the cups with the custard to within an inch of the top stirring the crushed macaroons macar through the custard beat the tha whites of the eggs to a stiff froth add a little sugar and spread on an the top ot of each custard then place on top a whole mac macaroon troon brown slightly in theaven the oven and set away avay to get cold |