Show VALUE 0 SALT IN FOOD has distinct I 1 benefit it apart from it its flavoring powers sal ba ir perhaps tit li at t con dim rit nt of RII nil ind not et man si 41 mi s aou 1 ion amot h a as a in r ml a e consonni 0 n ini i ol of it in tin more or it I 1 ss 1 I I 1 n u 1 si I id it and if ih a d filiti al ad lun t to hah im it ii pr n mo ma t food I 1 i in h angiouni it ill maj ril of ol of ato at s a tit uld not mn appner to roan man n I 1 Is ot 01 li it A bild lot lith inh add mor mor ou oci alt itna mav not n P c arih xi I 1 in th ih roi mau giat ol of boodt ol of matui il origin jut ni mn man IH looi loma 1 ith fth 01 1 iani hnit it thi th rp re can be ill I 1 doubt that ihal ball bait alna a r nater ater part than ahat of n mere r onri n na tit nl in III the boda for it solm sorrit nl po powers aers which besl ripa draing draft lUB out the ila fla vor of tool fool facilitate ile he absorption more inore particularly of prote ids and thus increase t ti tie the plea pleasures ures or oc feeding bould be nery ery diminished if sal ball and condl ments bere bani banished shod aiom ou our r mablei it iq 19 note noteworthy northy more pr that thai among condiments most moet of thern them while abile fliN florina oring the dig digestive ettive process es are antiseptic so hat their action tends to counteract any disposition to undesirable |