| Show WANY MANY SOURCES OF SALT that from nt N natural t ural S springs la Is gener a ly mot most nearly pure the purity of salt depends upon the soulee flout dom which it la Is obtained and the sault arv conditions under which it Is pie prepared pared for the macket the cupply ol of common wilt the most in dispensable of fill all he waso seasoning ning sub ean ea both a as it a r g condiment and a well nigh anly isal food preservative ser serva v ail tive v e Is s i net et even so there Is salt and salt wn the ric pic coital toital Itei belew llew salt wah mai obtained by eap orating ocean a that hat left nian mail in tho the to say nothing of its it to nil all kinds ot of dibi tit in it filin wi set ports the iho turk a island or rock salt aalt aich la is still largely used in boik packing and in ili the lie manufacture of 0 lee ice clemins comes canles to the ho united states in holds ot of continually sub ejected to alit ani an foul odors upon its arrival it la is again handled choln packed in chaise burlap bags peril lit ting dust duat to sift into the salt in this condition it bretches retches tho the consumer latterly howedel the product ot of salt has largely taken the pad lad in this chounn not only for table salt but for meat client paling the annu annual at production froni this his louico in tho the united states teaches more than 40 bushels bun hels the tate of new york in the vicinity of syracuse furnishing a large proposition of this important apply |
