Tooele Transcript Bulletin | 1906-08-03 | Page 5 | Where Nutriment is Lost

where Is lost I 1 it if meat ineat li 14 1 4 put into cold water first for or boiling thero there lall be ba a conent nt 1 no i rg ipg of albumen from it chete will be ba round more albumen la in tile the acim that arises thin in fit the meat itself mutton cornix et or fish it list hillst put into scalding water will have the pores at once onca plugged by the albumen and thus all ail that Is vitally pre cloua cious will bo be reta ne nel I 1 by putting salt to lo the water quick coagulation to la specialty especially aided the nutritive ity of fish and its flavor la Is beia ob tallied by roasting or baking ram