Show awn these budget wise recipes will make meat go farther i V fa 1 A calavo cacavo served half shell provides a quick and satisfying way of founding rounding out menus on meat saving days the calavo cacavo also may be filled with creamed vegetable or fish or a salad and served as the main dish for a meal 6 well those food costs still stall are climbing according to latest reports and most homemakers are having to tackle the menu problem with un diminished vigor there s first aid tor for all of you in these recipes to day for they 11 keep the budget trim as well as furnishing sa vory meals there a no lim it to how ow you may extend meats add a vegetable or two fortify with rice noodles or macaroni or let the meat swim in cream sauce or dell deh cious gravy any of these is guaran feed teed to add satisfied smiles to your diners cabbage roll ups serves 6 1 head of cabbage I 1 pound ground iamb lamb or beet beef 2 onions chopped I 1 cup uncooked rice salt and pepper 2 cups calmed canned tomatoes 0 cup water cook cabbage until tender drain and then carefully separate leaves from the stem end combine meat onions rice salt and pepper 0 on n each cabbage leaf place several ta ble spoons of the mixture then se cure with toothpicks place the roll ups in a greased casserole and add the tomatoes which have been mixed with water cook in a moderate degrees oven for one hour or until rice is tender add cream sauce and pimiento pim lento to leftover veal roast as demonstrated in the following recipe and you will have an excellent meat dish veal a la king serves 8 green pepper shredded va pound mushrooms 3 tablespoons fat 6 tablespoons flour 4 cups milk salt and pepper 3 cups diced cooked veal I 1 pimiento pim lento diced cook green pepper and mush rooms in tat fat for eight minutes re move from tat fat add flour to fat and blend add milk and seasonings and cook until thickened stirring con scantly add green pepper mush rooms and remaining ingredients and heat serve on toast in bread crous tades or patty shells english hot pot serves 4 to 6 6 potatoes pared and sliced 1 pounds iamb lamb shoulder or e breast 2 lamb kidneys 1 large onion sliced salt and pepper I 1 cup water 2 tablespoons butter melted place half of the potatoes in a grease greased d casserole then add meat which has been cut into c cubes u bes cover with sliced a onion and season with salt and pep per add water place remaining potatoes on top covering with meat completely brush with melt ed butter place in a moderate oven degrees and bake for two hours want to have company on a bud get you couldn coulden t serve a prettier LYNN SAYS food favorites improve your menus it if you d like something novel in a frozen persimmon sliced and served with calavo cacavo set on a be bed d of crisp greens rinse the persimmon a and nd place in the freezing compart ment of the refrigerator until firm fit square of biscuit dough into muffin pans to form cups bake until golden brown then serve as cases tor for creamed meat vegetables or aira LYNN CHAMBERS MENU spanish pork with vegetables spinach with hard cooked egg garnish kidney bean salad rolls lemon cream pie beverage recipe given dish than a cranberry topped meal meat loael cranberry meat loaf serves 12 14 cup brown sugar vt cup cranberry sauce 1 pound ground beef pound smoked ham ground vt pound ground fresh pork cup milk cup cracker crumbs 2 eggs iya teaspoons salt Vs Ys teaspoon pepper 2 tablespoons diced onion 3 bay leaves spread sugar over the bottom oi of a greased loaf pan mash cranberry sauce and spread over sugar corn com bine blue remaining ingredients ex capt bay leaves shape into loaf and place in pan put bay leaves on top of loaf bake in a moderate oven de grees about one hour remove bay leaves before serving pork prepared spanish style Is a favorite because of its savory sea gonings as well as its color appeal vegetables go into the same dish with the meat spanish pork serves 6 2 pounds pork shoulder boned and diced flour lard 4 medium sized potatoes 1 teaspoon worcestershire sauce 2 cups tomatoes 2 cups canned peas IL 1 green pepper salt and pepper have pork shoulder cut into I 1 inch cubes dredge in flour and brown in hot lard place alternate layers of meat and vegetable in casserole dish pour tomatoes over all sea son and cook in a moderate oven degrees until meat and vege tables are tender about 1 to 2 hours A little meat will go a long way if U you serve attractive cabbage roll ups in a bed of buttered nood les round out the meal with buttered green beans and pickled beets and serve a simple baked fruit frait tor for dessert you might try these two dishes with witly specialty meats if you want to serve nutrition rich meals as well as appetizing ones savory liver serves 6 to 8 1 carrot shredded conion 1 onion minced 1 turnip diced 1 bay leaf 2 tablespoons fat 1 tablespoon flour 2 pounds liver 1 piece 2 cups water or stock salt and pepper brown vegetables with bay leaf in fat add flour and blend then add liver and water simmer tor for 14 to 1 hours broiled lamb kidneys serves 6 6 iamb lamb kidneys 1 cups trench dressing 12 slices bacon clean kidneys and cut into halves marinate in trench french dressing for or 12 hours drain kidneys and wrap in bacon place four inches below mod erate heat and broil for 12 to 15 mm min utes or until bacon is crisp and kid are tender serve on toast tri angles released by features A nice filling for yeast dough is made of honey mixed with butter and flavored with teaspoon of cm cin namon or nutmeg if you like a meaty flavored bis his cult tor for toppings use teaspoon curry powder or poultry seasoning mixed in with the dry ingredients cheese biscuits are novel when you want to serve an interesting hot bread simply add cup of grated american cheese to biscuit recipe or to ready mix add this before mixing in the milk dijt A |