Show 04 V I 1 AM R a S ff soo 1 ap ay iy 1 w IF op 1 0 0 41 W S M 7 ad give meals company manners see recipes below company for dinner I 1 just don t feel like I 1 can enter tain now that food prices are so high said a friend of mine to me recently actually you can do so I 1 explained to her if you serve less expensive food but dress it up corn com pany style there s pot roast for instance which done to succulence and ten berness and gar 41 1 n i s h e d with stuffed prunes or spiced crab apples idies leaves noth aing ing to be desired or what about a meat loaf now there s a good old fashioned meat dish that can be dressed up beautifully with a fluting of mashed potatoes and served with carrots and glazed onions short ribs of beef yes indeed there are few meat dishes that can come up to it in tastiness desserts caff be made that aae are very inexpensive but put in a mold they have company manners here are menus to fit the smallest of purses but they all have style and class menu I 1 yorkshire steak seven minute cabbage glazed carrots tossed salad french dressing cloverleaf rolls cocoa sponge you U enjoy this yorkshire steak as much as roast of ribs if U you 11 make it this way yorkshire steak serves 6 1 pounds chuck steak cut 1 inch thick I 1 recipe yorkshire pudding season steak with salt and pep per perr place in a greased baking tr dish or roasting pan in which meat fits the bot torn tom brown in a hot oven for 5 minutes make recipe f for the U pudding pour over the crowned steak reduce heat and bake until the meat is ten der yorkshire pudding 1 cups flour 2 teaspoons baking powder teaspoon salt 2 eggs I 1 cup milk cup hot beef drippings sift together the dry ingredients add beaten egg yolks add milk and mix well fold in stiffly beaten egg whites pour into a shallow dish containing the beef drippings bake in a fairly hot oven for 30 minutes cut in squares and serve around the meat cocoa sponge serves 46 4 6 I 1 tablespoon talle spoon unflavored gelatin ya cup cold water ya cup sugar 3 tablespoons coco cocoa fi cup milk I 1 teaspoon vanilla extract 3 egg whites teaspoon salt salted almonds soften gelatin in cold water corn bine sugar and cocoa scald milk gradually add to sugar mixture mixing constantly add gelatin and stir until dissolved add vanilla ex LYNN SAYS wise planning saves work keep a list in an easily accessible place preferably where you do your best thinking such as over the sink while washing dishes and write on it as things occur A wise homemaker Is never with out staples she replenishes these periodically and never runs out of things plan your menus when you are hungry this thi s adds more lest zest to your meals LYNN CHAMBERS MENU cream of mushroom soup veal chops baked in sour cream buttered broccoli baked potato date apple salad rye bread toast beverage orange chiffon pie tract chill until syrupy beat with rotary beater until fluffy beat egg whites stiff stifT add salt fold egg whites into cocoa sponge and beat until mixture holds its shape pour into a mold which has been rinsed with cold water chill until firm un mold and garnish with almonds almond sauce 3 egg yolks YA 54 cup sugar Vs teaspoon salt 2 cups scalded milk Ys teaspoon almond extract cup chopped blanched almonds beat egg yolks sugar and salt add milk cook over low heat stir ring constantly until mixture coats the spoon cool add almond ex tract and nuts menu 11 fork boast roast with spicy sance sauce sweet potatoes cinnamon apples cabbage pineapple slaw brussels sprouts whole wheat biscuits frozen orange cream pork roast with spicy sauce serves 6 fresh picnic shoulder salt and pepper 2 small onions minced I 1 tablespoon worcestershire sauce 1 tablespoon sugar I 1 teaspoon paprika cup vinegar H cup water 2 tablespoons catsup have picnic shoulder boned and rolled season with salt and pepper place fat side up on roaster pan and bake in a moderate oven allow ing 40 to 45 minutes to the pound for baking combine other ingredients and cook together for 5 minutes serve with roast menn menu III tomato juice savory meat bleat loaf green peppers stuffed with corn browned potatoes orange rolls grapefruit salad apple betty with hard sauce or chocolate souffle all the items in the above menu are extremely inexpensive and even if you are busy they are easy to prepare savory meat loaf serves 8 2 pounds ground beef I 1 egg slightly beaten va cup minced onion 1 teaspoons salt ya V teaspoon pepper I 1 teaspoon poultry seasoning 1 IV cups condensed vegetable soup 2 cups bread crumbs cup fat mix ingredients thoroughly in the order given with the exception of the fat shape into loaf and place in a pan bake in a moderate oven degrees about 1 hours baste meat every 15 minutes with a mixture of the fat and I 1 cup boiling water if mashed potato topping tor for meat loaf is desired swirl on top of loaf when it has finished baking then run under broiler flame to brown the potatoes released by features season to please your family it Is not economical to prepare foods which do not go over with the fam uy when you have to make eions choose foods that are the same kind such as cabbage or spinach in place of lettuce another fruit tor for a fresh fruit shop in person and early in the day for best quality learn to read labels so that you U 11 know what to expect how many the product or container on serves and its cooking characteristics r W 1 |