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Show Unique SunDowner Tops In Food ad Atmosphere "Food Like Maim Used to try t0 Make," can be fuund at the SunDowner Restaurant in north Moab and the hospitality and atmosphere at-mosphere are unbeatable' anywhere in the state. Operated by Bob and Olive Evans, the SunDowner SunDown-er offers a complete fare for the traveler and tourist tour-ist like and specializes in steaks. Although located many miles from any metropolitan metro-politan center, the quality of the food served at the SunDowner rates with the best in the west. All meat served is aged and only the best is served to guarantee guar-antee tenderness and quality. quali-ty. Everything from sandwiches sand-wiches to sea foods are featured on the menu and you won't be able to find any better at any price. Daily specials are also a feature of the SunDowner and are enjoyed by many of the local businessmen. Head chef at the SunDowner Sun-Downer is Bob Evans, well known in the Moab area for his fine foods and friendly service. Over six years in the restaurant business in Moab has given Bob the qualifications that are needed to operate the quality establishment that he maintains. Also featured at the SunDowner are the menus that are gifts to the customer cus-tomer so that they can read of the interesting Eights and scenery in and r.round Moab. The menu features the easily accessible acces-sible area of Arches National Nation-al Monument and Canyonlands Canyon-lands National Park and. is free to the customers. Char-broiled top sirlom steaks are featured at $4.o3 and rib eye steaks are also one cf the fine dishes that are served at 55.75. Baked, french fried or Cowboy potatoes are served with Ihe above. Shrimp Loui; at $2.25 is a generous portion por-tion of tiny Alaskan shrimp, mounded on a bed of crisp lettuce, topped with our own Louie dressing dress-ing and garnished with tomato to-mato and egg wedges. Japanese and Italian dinners din-ners are also served with the traditional good quality qual-ity and taste of the SunDowner. Sun-Downer. Roast Utah torn turkey is also served. Everyone that comes to the SunDowner is welcome and all are greeted happily and warmly. Evening dinner din-ner parties are handled with ease and the comfort, of the SunDowner makes you feel at home even though you are 1,000 miles away. You are cordially invited in-vited to come as you are and enjoy the fine, friendly friend-ly service and the fabulous food of the SunDowner Restaurant, located just north of Moab on US Highway High-way 163. For reservations and party groups, just call, 253-0486 and you will be set for the feast of you life. i tts " - ' ..4 V1-. t-, ". ::? ''"'8 k , ' ' ' . X t ; :f , - : |
