| Show I h j jI a jt OUT CUT THIS r jI I u I IT I j j OUT M I Dring It to our ouri i 1 and set a I 1 t I j I IV FREE V i s r o oi 1 II III i I 4 I I I I II I II I to y Ij S j MAIN PHONE II 1 I I j I Crispy i Is made hy tho h cult i 1 jl I sharp 1 I f placing In oven oen It j H I SHREDDED W E I f 1 BISCUIT BISCUITS j t Dr S R Harris 76 Su Summer S St IVo s toss Mass says One of the vcr very test best things In Ill amid In Iii sickness and as a preventive of sickness A I I In every h FOR SALt SALE IV fly ALL GROCERS I fI I I I A S Any Any kInd of f U 0 OAL 1 you i 1 R U fJ I IS S WE HAVE IT ITI I 1 MU fK Burton Goal Coal lumber Co 1 r Nos Idne of Wrist 1 I f Main JI 00 W V 2nd So 11 I Ir I Th Chamberlains Pain Balm is III consid Bred ered the beet liniment on the tho market write Post tI Bliss of at Georgia Vt VI No Nn other liniment will hen heal II a cut or so po promptly No other affords such quit quIck relief from rheumatic pains No Nm other othor Is so eo valuable for tor deep Mil seated pales like lame back nod pains Inti In th the Give Oln this liniment 1 n trial PM and be become come with its qualities anti yoU will never to bo be without It For rule by 7 C M I 1 Drug Dept 1 Iq ti Living nt at nn an out ot of the tho way Vay place Coate fr remit n n 1 omit Is often driven to in case ot of accident resulting In turns Cuts Wounds Ulcers etc in III a supply of at Arnica Salve Its time the beet beeton st ston on earth 21 c lit at Z C lit M I Drug Store tore T TO EAT I VI tile the lug IIII and lift tor lor i I I This matter will b he found l to tn ho 10 entire entirely ly h from and superior to 10 the tho us Cal run ot of food tood articles In tint every overy Item la In n a nugget ot of wisdom and eminently practical II Mar Chicago to 10 whom moll all inquiries should he addressed All rights by y Banning Co Chicago Menus for Next Three Days SUNDAY Fruit Cream Cereal Ceral hided trains Coffee DINNER DINNEn Oyster Olter Pigeons flaked Apples Glared Sweet Potatoes Tomato Jelly Salad Sher Sherbet et Coffee SUPPER Jellied Tongue Potato Salad Cottage Cheese Stewed Fruit Tea MONDAY Cream Shirred d Toned Eggs Creamed Potatoes ortee LUNCH Macaroni nn and Tomato Spiced I Fruit Almond Bun tun Chocolate DINNER Droned Steak with lepper Mashed l Fruit ruH Salad Cheese Water Wafers TUE TUESDAY DAY UREA K PAS T Fruit Cereal Cream Salmon nod and Cakes Urille Rolls Cartee LUNCH Scallops Sauce Custard Cake Co Cocoa con DINNER lied Deet Gumbo Sweet Potato I a is In Creole I Egg g Slaw Drown Crown Deity Delty Cott Coffee Q Inu Eggs It 11 is III ot of the tho greatest that the quality nail richness ot of the egg s R beyond doubt Stain eggs and those rendered unwholesome Rome hy by from Irom oh or un unhealthy healthy more than all Irom rota Improper feeding nM and housing of 01 the IR sI ou o of olI rF u I I often result lt ull from eating ergs r and deal have hown thu tho growth Irow h of 01 a peculiar fungoid In stAle eggs lids I Is ot off a 11 to arrest the tho process ot of d development of nt time till chick the Iho Ihor cells r ot of the tho IlIn 1 thriving 01 or that part ot of the egg f R would the near sar for lor mho flesh Ush Jono and 1111 Ill of at the young chicken mho ma turn ot of development or growth ot of the Iho stale egg lIa its effect Is IH i gg Break six fresh eggs tR Into n II tint bowl and bent brnt until lave In a satire pan two quarts ot of boiling salted water pour III the tho eggs stirring briskly fir lor two minutes then drain Into n very floe noo pureo sieve Turn immediate Into n II not t ht hot platter garnish sh with tried or hashed cream d pola toes loell and This Is better bellr for tor on an Invalid ton time tle most omelet Put Iut two ruin cups ot of milk In n a boiler odd n fun lul of 01 butter u II pinch ot of white while pepper ler and quarter of nl n a tens ot of salt aJL When the tho milk la Is In hot pour II a little Into four well ega II th n par parthe the tho eggs thus diluted Into the milk to In holler boiler and stir and cook about aboul live smooth thick crews on toasted I lag II Butter or oil fill n a shallow baking or litte rears or time If In carefully with n a little salt and pepper lepler and net In iii a 11 steam steamer Ir er mid cool cook until whiter more set fir or In the tho oven tumid bake Imko until set lIet the latter process bread ovet time tho top tOil of 01 time tho egg Servo from the same lamo dish or vase l I I ggs teat UI imp 11 six ggs 1118 l with avid two o mesh milk lut Iut two n fI Or fresh sweet butter LilitH In iii 1 a agate tl IllIn an and melt slowly then Ihen III to IiiI lor IIvo or or un II Into II oft turn out over then toast Bust with salt no and white while pepper and garnIsh p Eggs 1 n In Slice 1 a union onion very cr thin nOd Irr fr frh n h ave In IIvo five n or six salad r 01 hove been heon boiled from 30 3 to tn t 4 Turn lino Inlo time till with th h fried Irle a cup of at or gout the en anti cook lon long en nth to t n hlll rot the Ihl egg e h Tun the 1111 eggs lg 8 very In the th niece fillers it 11 rv crier not to break the before before adding MillO well I seasoned eggs 1 nn 1111 Take than ripe and rut from Irom Henson th lh So se each weh liveo Iery and still pepper lul n a little litHe summer cut 01 butt In nn salt Rill 1 a rn to tomate agate melt add 1111 the t I w oak cook Let them mate slices far browning for to 10 live minute Ir 01 lehen fInch h hot Ish on a t oa dono place on nn Ih the mho tho ls es are 1 anti or on each cacti slice put a 0 carefully I III of the ne digest lY ve fund ens egg 11 1 l f 0 HOUSE CLEANING JANITOR WINDOW CLEAN CLEANThe IN C The NatiOnal House Gleaning Cog Co S 8 Main Maln f fJ WE ANSWER HELLO NOW TO 1070 K r I rt II f J I i t WALL PAPER CHIMNEY SWEEP ETC tTO ETC I Yo 1 0 t I r rII I II II j |
