Show I I It Ij t t L IF IFT J j i II I II I f r rf rf T I Ii f i 1 t t tI I r t tt t t I II I II j 1 I 1 I I J j I l rO I Ll MOI LIt I Iii ii BIOS BROS BROSt A t r i I 1 i l w I It HEBER J CO COI COI I I t I INSURANCE AGENCY 1 t 1 I II 4 OUI COMPANIES 1 a IX m I The of Ct f fu lit 1 North Mercantile London and ond andis is I f Edinburgh t 1 of Philadelphia 1 of New I I of Hamburg Germany t Accident Department and incI Exchange j e Corporation and A n l THE HE HOME FIE FIRE INSURANCE GO 00 OF UrAl UTAH I i l C II TO EAT t I tho Ilg Hool for ThIs mailer vI viii 10 be f to ho bo critic I from anti superior u to time the UI uti Umul run nun of food tood articles In that verY every Item I is n a ul of culinary and by Kurtz Kurts Mar Marquetta queUe quetta to whom lie he tl All rights reserved lIy by Damning Co Chicago Menus br Next Three Days C SUNDAY Cereal California fled drapes rC Cream O Oyster Cream Toast Saratoga ChIps Griddle Cakes DINNi HonRI Tuk y wih with Dressing Celery crry amid Ile Pie S Colet Coffee Lobster on TOl Toast t Peach take Cako Cream MON MONDAY DA Y Fruit Cereal Cream Omelet FrIed fluttered Toast LUNCH Cold Coll Turkey Rice Tea Creul InC Cake Cako DINNER T Tomato j Style ec RIco Tom Riled Charlotte Corco TUESDAY y Un J Fruit Cereal on LUNCH Omelet Hot Sauco Tea fea I COnsomme r Ve Veal Drown Sauce String beans Sliced 11 Cream of 01 Cheese Coffee Time Tho Wild Player fUrls of oC tho larger birds tue M MIh 1 n prairie etO tc C it Ih that tim Is vcr very There Thero are oro varIous ways WaH ut or this oak cook ovel oter nIght In very vory colI coil Homo Home parboil them ambling one or two onionS tC to tho wlter vater while conic them In water to which It a little Cin hu has le he n adlle l For or ducks cOlser courser of for FOIerl hourt In iii Ille I salted ale which must bo coil col or I lh on an onion tl re remove remove move time tho rank mole flavor afterwards timer Ihor rinse In cold water Another meth oil 01 If is to In tho Ito rind IrOll froni 1 a lemon lamou out through Iho thin confines lila Iho lleo place the lemon of the bird mind let It remain for or 1 12 hOUR then put In iii I a treel lemon bitten nM and lot remain 12 h u mis IIA befOre all 11 overcome tie time lavor flavor mot most ef cr When dark men game for tor It II II ls best to 10 the tims 1111 wrap the tho tim In oiled or buttered leper 1111 let It sl In a CO coli for lor lorI I two wo or dl days S before cooking Tn Ti Droll a or nr Chicken Scald skin the tho birth e carefully eat on oft timo tho breaM t ent UI imp th limb ni all limO shot Int and parboil ni mill except tho IN IH quite tender When the tha macat In to with ii a fork lork Ilke take alit rub ruh with lh ct lh salt and ond popper pepper time the breast 1 t and broil over n a cleat strong tire wih with huler butler wih With time other parts In iii a pan 1111 set the Ilon nt nib Ire arc 1 it light golden brown hut not nit drIed d Lp imp H on omi ot of horn In lay rice or slices eltee Of fried mush Quai Quail It a In I Bono young oun stuff them with giblet t rus In th the usual 11 manner nod place them lit In 1 a adding a 0 few Cow slIces of corol carrot n a olze onIon wih with two ur or a 0 arl Add two cup of 01 tc chmir ar broth cover closely aim j time the 1110 steam place ov over r 1 ti immoderate lire Uro to 10 cook slowly for tur f ot of hour ret iet them COy rush In the Iho broth until cold cohl tiun IMn set I to IM get eo ihen remove Ih the ni mini 1 cover coer en bird bread then timen With lh n egg then thon rol roll tn In Ih thio cr I I b han TraI toady to 10 cook 11 them In iii n a frying a anti fry Iry In hunt hot fat on t lii timey nrc u a brown color Ar Arrn rn runge In on 1 ti hot Platter wih with toast Il or points 01 5 mush and erve wih with Sauce a a aS S v S Ds L iiI s sU U m A AI I 1 5 It g a t a ji I have been au an invalid for three years have tied tried the different foods but find that Shredded Wheat Biscuit is the only food that I do not tire of and the thc only one when used con constantly constantly that agrees wih with flies C SECOND Ripley NY NYI I |