Show EASY DOES DO ES ESIT IT J J t IT IY HEUM HUE HAlE r O DO YOUR foods always turn oat perfectly or ordo do you think some of your our cooking techniques a bit hazy Check this list for tips Muffin and p pan pancake a n c a k e batters should be beaten only slightly If It some small lumps are left leU In the batter the resulting product will willbe willbe willbe be more tender I Are you going to mix a cake byone by byone I one of the new methods whereby i dry Ingredients are blended with I the shortening and liquids added i aU all at once Measure Ingredients RECIPE OF TilE THE WEEK Molded I Vegetable Salad Serves 10 2 packages lime-flavored lime gelatin I 3 cups hot water 2 cups thick soured cream 2 tablespoons vinegar 2 teaspoons salt saltI 1 I cup diced cucumbers 8 Ol al 1 I cup sliced radishes Vi AI 4 cup sliced green oaten t V AI cup diced celery Dissolve gelatin In boning boiling water water wa wa- ter stir sUr until dissolved Chill In refrigerator until t thick hie k and syrupy Fold In toured soured cream vinegar and salt Toss in vege tables Turn mixture Into oiled mold and chill until firm Un Un- mold on greens and serve with I mayot mayonnaise ahead of time and let stand at room temperature temperature for about an on hour They'll blend more easily When making applesauce do not peel apples since the skin contains contains' vitamins and minerals minerals Apple Apple skins i are thin and will slip oft off easily I when you you strain the sauce I U Hull U berries just a n short while I before serving Before Detore hulling j wash them thoroughly so berries dont don't become waterlogged water I If you dislike scum forming on on top top of cocoa beat the mixture when cooked with an egg beater If U desired frost trost some marshmallows marshmallows I lows on top |