Show b BY tREN FRESHEN shredded coconut by byI byL I L soaking in fresh milk to which a Ut bU at of su sugar ar r Is added before using usina Excessive salt In your soup Drop some slices of raw potato Into the tho soup for tor five or si six s minutes then remove U If youre you're poaching eggs and want to keep the whites from Irom spreading add a teaspoonful of vinegar to the water used for lor poaching An egg poacher Is 15 also a good Invest Invest- RECIPE OF Tim TIlE WEEK Double Doable Quick Cookies Makes 40 Mi cup seedless raisins V 1 cup shortening 1 IV cups biscuit mix cup brown sugar packed 1 t egg 3 tablespoons milk Vi teaspoon vanilla Rinse Rine and drain raisins Melt shortening and allowing to cool while measuring remaining In Ins Combine biscuit mix tugar sugar and raisins Beat Deal egg lightly light ly ty add cooled shortening milk and vanilla Stir sUr Into dry mixture mix mix- ture tare blending well wen Drop by teaspoonfuls teaspoonfuls tea tea- spoonfuls on to greased baking sheet Dake Dako In a moderately hot oven 10 to 12 minutes Remove Remove Remove Re Re- move to wire rack to cooL ment meat U it you like Uke the eggs to be In small maU cups milk When you are heating sweet for lor a recipe and want to keep It from curdling add a pinch of soda to the milk while beating heating Brown sugar SUi ma may be added to togra gravy gra which which la 13 too salty salty It docs does not sweeten eeten the gravy nor tor does It spoil the flavor Brush molds for tor gelatin salads and desserts desor with salad oil oD ill before adding the mixture to them This makes melting or 01 heating beating the molds molds' after chilling t- t unnecessary and helps remove the mold easily Keep seep pecan meats whole by pour pour-i i Ing boring boiling water over unshelled pecans and let stand for 30 SO minutes f before cracking Meat can then be bei I removed from the shells hens keeping them practically whole whale |